Unwrapped

Marc Summers takes an inside look at the barbecue. He catches up with a barbecue rig that's gone king-sized, visits Weber's restaurant devoted to grilling, gets an inside look at the BBQ of the Month Club and much more.

Marc Summers bites into the world of wacky candy. He learn the secrets to making candy pop in your mouth, candy that will make you pucker, true canine candy, a pop that glows and more.

Marc Summers goes behind the scenes to see how everything from popcorn to nuts are turned into easy snacks. Plus, he gets the inside scoop on TCBY and discovers what's new at a snack food convention.

Marc Summers takes a look at how corn dogs are made, how one frozen novelty gets its unique "character" and more.

Marc Summers follows the evolution of America's favorite kitchen appliance: the microwave. Then he finds out what makes a Hungry Man meal and more.

Marc Summers tastes the tropics. He finds out the juicy details of Mauna La'i, learns the history behind Toucan Sam, sees how a plantain chips are made, visits the Tropicana factory and more.

Marc Summers tours America's greatest food capitals and highlights their signature dishes. He watches key lime pies get cranked out in Key West, jambalaya mix is made in New Orleans and crab cakes are served up in Baltimore.

Marc Summers takes you on a tasty class trip. He finds out how school menus are made, visits a company that specializes in fun food containers, finds out how many cows it takes to fill cartons of milk and more.

Marc Summers goes behind the scenes of birthday party food. Learn how frozen cakes are put together, how edible photos can be made as a topper and learn the secret to making pinatas.

Marc Summers looks at the making of Zone Bars and energy mints. Also, stay healthy with soy snacks and dried fruit, learn the secret to fitness water and see how runners fuel up for marathons.

Marc Summers devotes an entire show to this landmark toy for budding chefs. From its original prototype to the Queasy-Bake Oven, designed with boys in mind. Plus he takes a peek at the latest version of the Easy-Bake.

Lights, camera, snacktion! Marc Summers goes behind the scenes of some of America's favorite cinema snacks.

Marc Summers is getting the "main" story on some savory side dishes. See how beans are made ready to eat, and learn the secrets behind Hidden Valley Ranch salad dressing. Plus, watch as salad gets bagged by the bushels.

Marc explores everything that slices, dices and stores favorite foods. He finds out how those turkey timers are made to pop-up, traces the history of the fork and visits a collector with the scoop on dishing out ice cream.

Marc takes a tour of an apple pie filling factory, finds out how to mill flour, goes to the Nestle test kitchen and finds out what a retro appliance collector keeps in her kitchen.

Marc Summers explores the treats gobbled up at amusement parks. He sees how kettles are assembled for making kettle corn, learns the sticky secrets behind candy apples and lollipops, and see how shampoo gets sculpted in ice cream.

Marc Summers explores how we eat when we travel. He stops at Rosie's diner, visits a Route 66 classic truck stop and learns the story behind airline food and examines a collection of railroad dining car china.

Marc Summers checks out the kooky things kids crave, going behind the scenes of ice cream in a Cool Tube, candy that sprays and soda candy. Then visit the masterminds behind those fast food tiny toys and more.

Step up to the plate with Marc Summers for a look at little league snacks. First, he discovers what foods are a hit at the Little League World Series, then drinks up the secrets behind frozen lemonade and other team treats.

Marc Summers welcomes you to the wonderful world of Disney. He takes a food lover's tour, checks out a special pizza machine, sees how wedding cakes get made and takes an international journey through Epcot.