Unwrapped

Marc Summers has fun with food at some entertaining eateries, from a bright idea for lollipops to a wedding reception that cooks up craziness every night.

Marc Summers takes a walk on the wild side with some animal-themed snacks, from Moose Munch and Otter Pops to buffalo mozzarella and fresh-baked pet treats.

Marc Summers spreads out the checkered cloth for a taste of Italy, from ricotta and gelato to low-carb pasta. Plus, a virtuoso who turns noodles into works of art.

Marc Summers dishes out kernels of information about corny treats, from how Fiddle Faddle is fixed up and finding the perfect corn popper to the history of Karo syrup and one aMAIZEing corn maze.

Marc Summers takes a big bite out of some crispy snacks, from kettle chips and extra-crispy fries to onion rings and bacon.

Marc Summers pours it on thick with some creamy treats, from flavoring your cup of Joe with some International Delight to discovering how Haagan Dazs gets whipped up.

Marc Summers jets off to Hawaii for some tropical treats, from macadamia nuts and shave ice to sweet rolls and Kona coffee.

Marc Summers samples some super-sweet treats, from throwback taffy and Red Vines to decadent doughnuts and chocolate fountains.

Marc Summers rises to the occasion with some cookies and cakes, from learning how Duncan Hines frosting gets whipped up to witnessing the world's largest ice cream cake.

Marc Summers orders up some mail order munches, from live lobsters and Omaha steaks to fresh fruit and old-fashioned candies.

Marc Summers gets a taste of the holiday season with some festive foods, from candy canes and yule logs to year-round turkey and summer sausage.

Marc Summers gets the inside scoop on protein power, from candy bars that pack a punch to a six-pound burger and a tempting taste of tofu.

Marc Summers breaks out the crackers for some cheesy treats, from a school fixated on fromage to cracking the code on a popular cheese spread.