Top Chef Canada

In the season premiere, host Eden Grinshpan and head judge Mark McEwan welcome 11 chefs from across Canada to compete in the most prestigious cooking competition in the country.[Food Network]

The chefs are thrown for a loop in the Quickfire Challenge when they find out they must transform diner classics into plant-based plates. Then, the chefs compete in teams to create harvest-inspired picnic baskets.[Food Network]

The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. Then, the competition gets festive as the chefs present dishes inspired by their favourite holiday meal.[Food Network]

It’s time for Takeout Wars! In a twist on the classic Top Chef Canada challenge, the chefs battle it out in two teams to create an unforgettable takeout experience featuring contact-less pickup for the public.[Food Network]

One eliminated chef will have a chance to cook their way back into the competition and replace a chef still in the running to be Canada’s Top Chef. And the chefs take inspiration from the 'Eat Local' movement.[Food Network]

In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse.[Food Network]

Head Judge Mark McEwan puts on an apron and shows the competitors how it’s done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. [Food Network]

The season culminates with the final four chefs facing off by creating the most important meal of the competition: a progressive five-course tasting menu to be served in the epicenter of luxury at The Four Seasons Hotel.[Food Network]