Hell's Kitchen (U.S.)

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.

When the punishment pass is introduced to the chefs, the pressure is on to deliver! Then, Hell’s Kitchen is about to go up in flames with the fiery flambé challenge! During the chef’s dinner service on opening night they get their first taste of Chef’s Ramsay’s wrath when their execution is not up to par and one chef will be sent packing.

Rise and Shine! The chefs are in for a rude awakening that could make or break their Hell’s Kitchen journey. During a fishy challenge, the chefs must go head to head in a seafood showdown where only one team can reign supreme. Tempers run high.

This week, the chefs are in a pickle! It is time for a shakeup in the Red and Blue Kitchens. When Michelin-Starred Chef, Dan Barber, joins Chef Ramsay to judge the chef’s pickling challenge, some dishes will shine while others go sour. Then, the pressure is on when dinner service guests nearly go hungry.

The chefs are challenged with putting together some fabulous burgers using an assortment of wild ingredients thrown their way by chef Ramsay.

On this week’s episode of Hell’s Kitchen the chefs are feeling the heat. When faced with a pasta challenge judged by pasta experts and owners of the critically acclaimed Don Angie, Angie Rito and Scott Tacinelli, the pasta-bilities are endless. Then, one team dishes out a stellar dinner service while the other must face Chef Ramsay’s wrath.

After a special performance from the Yale Whiffenpoofs, an A capella singing group, the chefs must model their expertise and work in harmony for their next challenge balancing an array of ingredients to create a dish that really sings! Then, in a high-stakes dinner service, one chef will be on the chopping block.

Team members work together in a secret ingredient challenge.

Teamwork is key in the kitchen and this week it is more important than ever. When the chefs are challenged with starting their own individual dishes before leaving the kitchen one-by-one it is up to the remaining lonely chefs to complete not only their own dishes, but also their fellow contestants using only verbal cues from the team. It is time for the chefs to think outside of the box.

This week, the chefs take a walk down memory lane before the one iconic challenge that returns year after year, the blind taste test! Each chef will either correctly guest the ingredient they are tasting or find themselves in a sticky situation! Then, in a special dinner service, both teams must prove they have what it takes to stay in the competition and only one team will come out on top.

It's Charity Night on Hell's Kitchen! The top eight chefs will begin the week with an International Cuisine Challenge. They will randomly be assigned a cuisine to inspire an original dish intended to transport Chef Ramsay across the globe. Following the challenge, the chefs will report to the dining room for an especially important dinner service, Hell's Kitchen Charity Night! This year, the show

It is Black Jacket Time! When Gordon Ramsay announces this week will determine which chefs will receive one of the coveted Black Jackets, the pressure is on. When a series of challenges where they must use their creativity and pull out all the stops to attempt to stand out from the pack and be awarded a black jacket. With so much on the line, emotions are running at an all-time high.

The Top 5 Chefs have been selected and are now considered part of Chef Ramsay’s elite brigade of Black Jackets! Their first challenge as Black Jackets is no joke. Each chef will be assigned to one of 5 hilarious comedians including Druski, Jeff Dye, Judy Gold, Jim Norton and Yamaneika Saunders. They will be tasked with teaching them a signature Chef Ramsay recipe. Do the remaining chefs have what

As the finale closes in, the top four chefs are introduced to the talented executive chefs at Hell’s Kitchen’s four neighboring restaurants in the Foxwoods Resort and Casino. The remaining chefs are challenged to cook and present a tableside dish for the four groups of Foxwoods chefs and executives. This tableside rotation challenge is a test not only in the chef’s culinary skills, but also in the

The three finalists are visited by their loved ones, receive a makeover, and visit Hell's Kitchen Foxwoods for the first time; each of the finalists is assigned to a sous chef to help curate a personalized and showstopping five-course meal.

Gordon Ramsay hosts a fiery cooking competition in which the winner receives a head chef position.