Challenge

Amateur chefs battle it out for the biggest prize in contest history at the National Chicken Cook-Off in Charlotte, NC. The contestants have three hours to make their prized poultry dish for the chance to win $100,000.

Chef Scott Liebfried hosts as six teams fight to create the tastiest cupcakes in America before stacking them to create awesome showpieces.

Five pastry artists bring extremely large and delicate sugar sculptures to life. Then, the showpieces are walked through a 100-foot obstacle course.

Cake makers travel to Phoenix, AZ, and learn just hours before the competition that the theme is sports cakes. With just a few hours to plan, the pros face pressure to create world-class cakes in 7 hours.

Four teams compete to create sculptures that combine ice and pastries.

Five top chocolate chefs head to Phoenix, AZ, to create almost 20 feet of chocolate showpieces. They have 6 hours to carve, paint and mold a museum-worthy piece, and the winner takes home $10,000.

Six teams of student pastry chefs have 8 hours to create four desserts and a 3-foot chocolate and sugar centerpiece in hopes of winning a $14,000 scholarship and an internship in the prestigious Disney kitchens.

Five pastry chefs compete for $10,000 in their mission to create the ultimate sugar showpiece that not only demonstrates a musical theme but is also capable of movement (rocking and rolling).

Five pastry chefs take on the world of architecture to recreate some of America's most amazing mansions using nothing but gingerbread. The winner takes home $10,000.

Competitors have three hours to grill a mouthwatering masterpiece using beef or a beef alternative.

Five pastry artists battle to design the perfect wedding cake for a real-life bride and groom. The winner's cake will be served at the reception and they'll take home $10,000.

Five amateur pastry chefs have 8 hours to create a gingerbread showpiece that portrays their favorite childhood holiday memory.