Guy Fieri i kulinarna podróż z widzami

A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich.[Food Network]

Guy Fieri's grabbing sandwiches, spice and everything nice.

Guy Fieri's checking in on family-run favorites. In Honolulu, siblings are ready to roll their mom's Filipino food all around the island, and a San Diego taqueria has been serving taquitos the same way for three generations.

Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.

Guy Fieri odwiedza najbardziej niezwykłe restauracje w USA i spotyka się z ich właścicielami. Rozmawia z restauratorami o wartości jedzenia i chce udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, a smaczna i domowa.

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D.

Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.[Food Network]

The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say "Hi" to an old buddy who's reelin' in fresh poke and smokin' pork by the plateful.

It's Diners, Drive-Ins, Dives and decadence … with plenty of sweet to go along with the savory! First up, Guy Fieri's in Kansas City, MO, where a brunch spot is serving up a vegan treat rich enough for any meat eater.

Guy Fieri is divin' into the pie, starting in Boston at a joint putting beer into the crust. Then, a hard-rock hangout in Santa Fe, NM, is servin' up carne asada pizza, and a funky spot in Reno, NV, gives new meaning to apple pie.

Guy finds clean eats in Sioux Falls, South Dakota, a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minnesota. [Food Network]

Guy Fieri odwiedza najbardziej niezwykłe restauracje w USA i spotyka się z ich właścicielami. Rozmawia z restauratorami o wartości jedzenia i chce udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, a smaczna i domowa.

German specialties; Cuban favorites; meatball subs.

Guy Fieri is grabbin' unique eats, starting with Indian favorites like lamb curry in Santa Fe, NM. Then it's on to a pork belly banh mi in Reno, NV, and a mac-and-cheese waffle at a vegetarian spot in Cambridge, MA.

Things are cookin' all kinds of ways when Guy Fieri visits a San Diego diner where law enforcement hones their skills. Then, in Phoenix, a Triple D legend serves up a Mexican-Asian mashup that has never been matched.

Guy and Hunter Fieri combine cooking at home and restaurant food; the menu includes a stromboli from Wyoming and seafood stew from a classic Georgia diner.[Food Network]

Guy and Hunter Fieri are cooking up recipes sent by DDD alums; monster beef ribs from Las Vegas; a waffle-hamburger mashup from Atlanta; pizza and wings from San Antonio.[Food Network]

Guy Fieri odwiedza najbardziej niezwykłe restauracje w USA i spotyka się z ich właścicielami. Rozmawia z restauratorami o wartości jedzenia i chce udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, a smaczna i domowa.

Guy Fieri is grabbing Southern flavor all over the place with Nashville hot chicken and gumbo in Massachusetts, smokin' brisket and wing nachos in Nevada and honey-bourbon ribs in Alaska.

Guy Fieri is checkin' out Flavortown's turkey-centric spots, starting with a Thanksgiving plate at a Boston diner. Then, traditional turkey gets a side of seafood stuffing in New Orleans and a New Mexico spin in Albuquerque.

Guy Fieri odwiedza najbardziej niezwykłe restauracje w USA i spotyka się z ich właścicielami. Rozmawia z restauratorami o wartości jedzenia i chce udowodnić, że kultura jedzenia w USA jest nie tylko tłusta i niezdrowa, a smaczna i domowa.

Guy Fieri takes an all-star trip through Flavortown, starting in Kansas City, MO, where he tackles some pigskin with Chiefs' coach Andy Reid. Then, in Massachusetts, rocker Sammy Hagar rolls up on a crazy burger and French toast.