Top Chef Canada

[Food Network]In a never-seen-before, high-stakes QuickFire, one dish will determine a chef’s destiny for the entire competition. Later, the chefs are asked to take inspiration from a recipe handed down to them from a loved-one.

[Food Network]Bring on the mimosas baby, it’s the most important meal of the day! In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bed.

[Food Network]It’s Restaurant Wars! For the first time in Top Chef Canada history, the entire episode is dedicated to this marquee challenge. Veteran New York Magazine, James Beard award-winning restaurant critic Adam Platt judges.

[Food Network]Chefs take inspiration from the land of forests and fjords to create an authentic Nordic feast. It’s a star-studded tasting table at the beautiful Toronto Islands.

[Food Network]In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canada’s Kid Food Nation to challenge the chefs to use an ingredient that kids hate in a dish that any kid would love.

[Food Network]The power of an ingredient should never be underestimated and in this QuickFire Challenge, chefs work in teams of two to create a progressive tasting menu that highlights just one single ingredient.

[Food Network]It’s a family affair in this heart-warming QuickFire Challenge as the chefs are reunited with a loved one and tasked with creating a dish that reminds them of home.

[Food Network]In the first part of the finale, the final four chefs go head-to-head in a high-stakes challenge which will determine who moves on. The last Elimination Challenge of the season is at the Relais & Chateaux country estate.