Raja Rasoi Aur Andaaz Anokha

As Chef Ranveer gushes about the sheer scale of Kerala?s cuisine| the Sadhya| a vegetarian Brahmin feast is in order . Originally inspired by the Thaal culture of Gujarat| Ona Sadhya could have as many as 64 items| all served on a plantain leaf. However| the one he creates for us is smaller. He first cooks the vegetable Thoran with its innovative use of coconu

IMDb 8,62019ALLE

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