Rodando por América

Guy Fieri's filling up on fresh pasta in Chicago, a banh mi smash burger in Montana and craveable Southern classics in Florida.

Guy Fieri digs into dishes just like Mama made, like mega meatballs in California, vegan comfort in Indianapolis and veggie tacos in San Antonio.

Guy Fieri's diving into killer culinary and cocktails. In San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada, and a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.

Guy Fieri is digging into dishes that start with great dough, including venison sopes in Minneapolis and blueberry-basil doughnuts in Montana.

Guy Fieri checks in with some of his favorite global flavors, including ramen in Atlanta, tamales in Indianapolis and marinara in St. Louis.

Guy Fieri's getting a taste of barbecue beef banh mi in Boston, a legit lamb meatball sub in Montana and jamming jerk chicken in Minneapolis.

Guy Fieri's digging major craveable faves, including cheesesteak in Ohio, Thai tea pancakes in Minneapolis and killer carne asada burritos in Montana.

Guy Fieri's grabbing grub from Vietnamese to vegan, including pork belly crepes in Minneapolis, BBQ Reubens in New Jersey and doughnuts in Montana.

Guy Fieri eats his way through out-of-bounds risotto in Atlanta, real deal relleno in Anthem, AZ, and succulent snapper in Arlington, TX.

Guy Fieri's grabbing smoking smash burgers in East Boston, flavor-bursting bone marrow in Minneapolis and the-bomb Bengali-American fare in Ohio.

Guy Fieri's digging creative comfort foods, including meatloaf in Massachusetts, chicken and biscuits in Ohio and a grilled cheese in Indianapolis.

Guy Fieri's takin' it global with killer croquettes in New Jersey, Turkish dumplings in Cambridge, MA, and out-of-bounds soul food in Indianapolis.