Quick Fix Meals with Robin Miller

From a flavorful flank steak to a batch of salmon steaks that do double duty, Robin grills a trio of quick fix meals that come together in no time. And for dessert, Grilled Orange Slices topped with a Raspberry Fudge Sauce.

What's for dinner? Robin gears up for three weeknight meals on the fly with flavors from Southeast Asia to the Southwest US.

After a long day, you want dinner to be ready pretty darn quick! Robin shows you some weeknight meals that come together in a snap, like coconut shrimp and cream of broccoli soup.

A little prep work in morning makes three delicious dinners with the help of a slow cooker. Robin share recipes for Chicken Gumbo, Parmesan Sage Pork Loin and a Pasta Dish that's loaded with flavor, thanks to leftover ingredients.

Robin gets dinner ready in a flash with a quick fix game plan. She gets ahead for the week by sauteing a slew of vegetables. These land in two totally different recipes -- talk about saving time!

Robin starts off with a quick fix take on a British Isles classic, Fish 'n' Chips, and uses the tender leftover fish for Baja-Inspired Fish Tacos. For a third easy meal, she makes Vegetable Quiche served with a simple salad.

Need dinner in a hurry and didn't get to the store this week? Don't worry, just break open the pantry. Robin's got three great and easy meals to make with ingredients you probably already have on hand.

With a little prep work and a quick fix game plan in place, dinner this week is a breeze. Robin's menu includes Shrimp in a Salsa Verde, an incredibly flavorful pasta dish and Parmesan Seared Chicken.

Robin wraps plump scallops in bacon and serves them with a jalapeno-papaya sauce. She also preps pizza with a twist and the easiest Wild Mushroom Soup ever.

Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multi-task later in the week in some delicious sandwiches.

Robin's serving up a trio of delicious dinners and a salad that only require five ingredients. Her menu includes Apricot-Glazed Pork, Chicken With Pistachio-Parsley Pesto and Broccoli and Cheese Calzones.

Who says risotto has to take a long time? Robin shares her quick fix method for making the Italian classic in advance and then uses it in two delicious meals.

Versatile turkey tenderloins make a quick fix for two meals this week. Also, Robin spends a little extra time on her prep day to make vichyssoise a snap during the busy week. And for dessert, a giant pizza cookie.