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A tavola con Guy

Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
201313 episodi
X-RayTV-G
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Episodi

  1. S 18 E 1 - Neighborhood Knockouts
    25 agosto 2013
    21min
    TV-G
    Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
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  2. S 18 E 2 - Meat Lover's Paradise
    1 settembre 2013
    21min
    TV-G
    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
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  3. S 18 E 3 - Servin' Up San Francisco
    8 settembre 2013
    21min
    TV-G
    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
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  4. S 18 E 4 - Cannoli, Fritters and Wings
    15 settembre 2013
    21min
    TV-G
    In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
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  5. S 18 E 5 - Aces of Authenticity
    20 ottobre 2013
    21min
    TV-G
    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
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  6. S 18 E 6 - Sammies and Stew
    27 ottobre 2013
    21min
    TV-G
    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
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  7. S 18 E 7 - All Kinds of Gobble Gobble
    18 novembre 2013
    21min
    TV-G
    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
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  8. S 18 E 8 - Comfort and Soul
    24 novembre 2013
    21min
    TV-G
    This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
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  9. S 18 E 9 - Pork, Pasta and Barbecue
    1 dicembre 2013
    21min
    TV-G
    This trip, Guy's checking out some tried and true local faves.
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  10. S 18 E 10 - South of the Border
    8 dicembre 2013
    21min
    TV-G
    This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
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  11. S 18 E 11 - Tennessee Holiday Traditions
    15 dicembre 2013
    21min
    TV-G
    This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
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  12. S 18 E 12 - Family Time
    22 dicembre 2013
    21min
    TV-G
    In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
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  13. S 18 E 13 - Soup, Salad and Seafood
    29 dicembre 2013
    21min
    TV-G
    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
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Dettagli

Maggiori informazioni

Lingue audio
English
Sottotitoli
English [CC]
Interpreti
Guy Fieri
Produzione
discovery plus Outrageous Food
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