Rodando por América

Guy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.

Guy's digging into all kinds of smoked, grilled and fried meat.

Pork adobo grilled cheese; jambalaya.

Gumbo and etouffee; vegan sandwiches.

From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.

Pulled pork; lamb belly BLT; meat pizza.

This trip, Guy Fieri's hittin' up the hot spots in Havana, Cuba.

This trip, Guy Fieri is grabbing grub cooked up with some great gear.

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

A family pizza-making tradition.

Guy cruises Maui for real-deal regional favorites.

Guy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.

A spin on corned beef and cabbage.

Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.

Guy finds gumbo in LA, vegan sandwiches in MN and Vietnamese crepes in HI.

Guy visits an amped-up deli.

From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.

Guy hits Minneapolis, Miami and Los Angeles for some pub cooking.

Guy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.

Guy travels the country to get a taste of international flavors.

Guy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.

Guy samples traditional pizza, Haitian classics and global street food.

This trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.

This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food.

This trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.