Grill It! With Bobby Flay

Short ribs usually mean a slow roast, but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs.

Rockers and grillers, you'll love Gordy and Gary, two guys who jam together and host a food Web show. And wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine.

Things get hot and fragrant with an Indian twist on Tandoori, as our West Coast guest toasts spices and grills his Lamb Tandoori Hoagies with Raita. Bobby's Curried Lamb Skewers with mint-Grilled Nectarine Chutney are sensational.

It's a flavorful trip around the world on Grill It! Bobby creates one Asian marinade that can be used two ways, plus Grilled Bananas. A special Latin music industry guest shares his authentic Mexican Shrimp Enchiladas.

Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.

Don't miss Bobby's killer Green Chile Burger and Crunchy Avocado Salad - bright and bold flavors, Flay style. Plus toast your friends with Bobby's Frozen Cactus Pear Margaritas!

Meet a woman with seven grills and the best Spice of Life Beer Can Chicken, plus the creamiest Mac 'n' Cheese made right on the grill. Bobby takes a trip to the Greek isles with a Butterflied Chicken Greek Style.

Bobby's guest shares his recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce & Grilled Limes.

Bobby delivers an American hot and spicy classic: Buffalo Style Grilled Chicken Breasts with Blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.

This guest may be only 19, but he's got a sophisticated but simple recipe for duck. Bobby then shares his take on Spice Rubbed Duck Breast with a Peach and Goat Cheese Salad.

Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smoky flavor with Grilled Yukon Gold Potato Salad.