American Food Trip - mit Guy Fieri
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American Food Trip - mit Guy Fieri

2025 für 1 PRIMETIME EMMYS® nominiert
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  1. S18 F1Neighborhood Knockouts

    25. August 2013
    21 Min.
    TV-G
    Guy Fieri searches up and down the West Coast for funky neighborhood joints. In San Diego, a breakfast joint serves up creme brulee French toast. In Portland, a couple offers Americana like corned beef hash.
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  2. S18 F2Meat Lover's Paradise

    1. September 2013
    21 Min.
    TV-G
    Guy Fieri's signs up for a meat-crazed master class. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe.
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  3. S18 F3Servin' Up San Francisco

    8. September 2013
    21 Min.
    TV-G
    Guy Fieri's cruisin' the San Francisco coast for a diverse culinary road trip. He swings by the repurposed garage in the Mission District for southern hospitality served up in braised beef short ribs and spicy shrimp and gravy.
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  4. S18 F4Cannoli, Fritters and Wings

    15. September 2013
    21 Min.
    TV-G
    In Portland, OR, Guy Fieri's checks out a Guamanian food truck serving righteous shrimp fritters and chicken salad. In Wheat Ridge, CO, a family-run comfort food joint's crankin' out killer cannoli and kraut burgers.
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  5. S18 F5Aces of Authenticity

    20. Oktober 2013
    21 Min.
    TV-G
    In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like enchiladas with red chile sauce and chile. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese.
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  6. S18 F6Sammies and Stew

    27. Oktober 2013
    21 Min.
    TV-G
    In Santa Fe, N.M., the cafe with a native Kenyan in the kitchen serving up totally fresh fish. And in Albuquerque, N.M., the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney.
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  7. S18 F7All Kinds of Gobble Gobble

    17. November 2013
    21 Min.
    TV-G
    A father/son bakery crafting a totally unique take on the Thanksgiving bird. In Santa Fe, N.M., the off-the-beaten-path deli turning out traditional turkey, wild rice soup and pumpkin pie.
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  8. S18 F8Comfort and Soul

    24. November 2013
    21 Min.
    TV-G
    This trip, Guy's hittin' up some joints that'll warm the palate and the soul.
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  9. S18 F9Pork, Pasta and Barbecue

    1. Dezember 2013
    21 Min.
    TV-G
    This trip, Guy's checking out some tried and true local faves.
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  10. S18 F10South of the Border

    8. Dezember 2013
    21 Min.
    TV-G
    This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off.
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  11. S18 F11Tennessee Holiday Traditions

    15. Dezember 2013
    21 Min.
    TV-G
    This trip, Guy's digging into the unique holiday traditions in Tennessee. In Hendersonville, the barbecue joint with a storied past serving up the traditional shoulder pull and a holiday ham with a fiery finish.
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  12. S18 F12Family Time

    22. Dezember 2013
    21 Min.
    TV-G
    In Nashville, a husband/wife duo is taking to the streets in their gourmet food truck. And in Kansas City, Mo., the sibling-owned Chinese joint is sharing some family traditions.
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  13. S18 F13Soup, Salad and Seafood

    29. Dezember 2013
    21 Min.
    TV-G
    This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels.
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