Abonner
Diners, Drive-Ins and Dives
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201626 episoder
Denne videoen er for øyeblikket utilgjengelig
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Episoder
- S25 E1 - Soakin' Up Maui8. januar 202120minGuy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E1 - Soakin' Up Maui30. juni 201621minGuy cruises Maui with his buddy chef Reno Henriques for real-deal regional favorites, fresh food truck fare and St. Louis-style barbecue.Abonner på discovery+ eller Max
- S25 E2 - International Flavors8. juli 201621minGuy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E2 - Asia, Africa and India7. juli 201621minGuy hits up three American cities for big international flavors. He visits a funky fast Filipino joint in LA, samples Ethiopian cuisine in San Francisco and bites into lights-out Indian classics in Minneapolis.Abonner på discovery+ eller Max
- S25 E3 - Creole, Cold Cuts and Crepes30minGumbo and etouffee; vegan sandwiches.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E3 - Creole, Cold Cuts and Crepes14. juli 201621minGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.Abonner på discovery+ eller Max
- S25 E3 - Creole, Cold Cuts and Crepes15. juli 201621minGuy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless meats and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E4 - Chew and Brew5. august 201621minFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E4 - Chew and Brew4. august 201621minFrom wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.Abonner på discovery+ eller Max
- S25 E5 - Sausage, Seafood and Shawarma9. september 201620minGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E5 - Global Greats12. august 201621minGuy crisscrosses the country to get a taste of international flavors. In Miami, a funky Haitian joint cooks up island favorites like griot, and in Los Angeles, an Italian spot serves up their legendary spins on pizza and lasagna.Abonner på Max for 9,99 USD/måned
- S25 E6 - Cosmopolitan Comfort16. september 201620minThis trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E6 - Sausage, Seafood and Shawarma8. september 201621minGuy hits up Minneapolis for a family pizza-making tradition, Miami for Haitian classics and Portsmouth, NH, for global-inspired street food.Abonner på discovery+ eller Max
- S25 E7 - Burgers, Buns and Bagels7. oktober 201621minThis trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E7 - Cosmopolitan Comfort15. september 201621minThis trip, Guy's grabbing all kinds of cosmopolitan comfort food. He samples corned beef and cabbage in Portsmouth, New Hampshire, authentic Ethiopian specialties in Los Angeles and over-the-top hot dogs in Minneapolis.Abonner på discovery+ eller Max
- S25 E8 - Burgers, Buns and Bagels3. mai 200921minThis trip, Guy's picking up everything from burgers to buns to bagels. In Portsmouth, NH, a deli serves up lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish.Abonner på discovery+ eller Max
- S25 E8 - Big Food, Small Towns14. oktober 201620minGuy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E9 - From Port to Port4. november 201621minThis trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E9 - Big Food, Small Towns13. oktober 201621minGuy stops in small towns to dig in to big-time eats. In Raymond, NH, a butchery cranks out scratch-made corn dogs. In Rocky Hill, NJ, a 1700s inn turned gastropub dishes out a tomato twist on burgers and a spin on disco fries.Abonner på discovery+ eller Max
- S25 E10 - Turkey-giving18. november 201621minGuy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E10 - From Port to Port3. november 201621minThis trip, Guy's going coast-to-coast discovering righteous flavors in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, OR, then head to Portsmouth, NH, for pork belly tacos.Abonner på discovery+ eller Max
- S25 E11 - Turkey-giving17. november 201621minGuy's getting ready for Turkey Day! In Princeton, NJ, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville, KY, at a "pay-what-you-can" joint.Abonner på discovery+ eller Max
- S25 E11 - Brunch, Bologna and Burgers2. desember 201620minOn this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E12 - Carnivore Creations23. desember 201621minGuy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, OR, a righteous barbecue joint in Louisville, KY, and a cafe serving a killer steak sandwich in Hamilton, NJ.Denne videoen er for øyeblikket ikke tilgjengelig
- S25 E12 - Brunch, Bologna and Burgers1. desember 201621minOn this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, OR.Abonner på discovery+ eller Max
Se alle 26 episodene
Informasjon
Mer informasjon
- Undertekster
- Ingen tilgjengelig
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- Steven Bortko
- Medvirkende
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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