Chopped: Volume 3

Four chefs who specialize in cooking lighter, healthier fare are challenged to make lean dishes in the Chopped kitchen. Low-calorie chips inspire creativity in the round one, and avocado-free guacamole is a surprise in round two.

Nose-to-tail cannot fail! The competing chefs are elated to get a pork theme for their battle, and the gorgeous cuts of premium meat in the first basket don't disappoint.

Four chefs face three culinary challenges that include a creative take on poke, a unique piece of pork and a salty and sweet snack.

Four chefs set out to prove that fish heads are delicious in an exhilarating appetizer round. A strange-flavored fizz threatens to throw off the chefs and make their entrees flop.

The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two.

Daring competitors are up against the clock to use a red spread and dried fish in the second round, and the remaining chefs must combine a citrus food and an unusual seaweed snack in their desserts.

The competing chefs find unusual cupcakes and a curious jarred "candy" in the round two baskets, and the final two chefs feast their eyes on a jar of pigs' lips in the dessert basket.

It's a match made in culinary heaven as four chefs must tame wild game meat in every round and use a different bourbon to accent and complement their dishes.

Cauliflower is the veggie of the moment and the undisputed star of this Chopped battle. In the first round, the chefs must use the ubiquitous carb substitute in their dishes along with a funky Mexican delicacy.

The competing chefs keep the judges guessing as they attempt to make successful quail entrees and use Australian seasoning and a jar of Mexican caramel in their desserts.

It's game day in the Chopped kitchen with four football-loving chefs. They get an appetizer basket loaded with foods to fuel hungry sports fans, and the chefs left tackling game-day desserts must make cookies work with a cocktail.

With their sights set on defeating Bobby Flay in the tournament finale, returning champs face an unusual beef jerky product and a twist on hummus in round two. In the dessert round, the finalists have to make use of some fancy bacon.

The competing chefs work quickly to make appetizers from chewy candy and a canned sauce. Inspiring sweets in the dessert basket, including a nostalgic powder, keep the final two chefs on their toes.

In the first round, an oven mishap leads to an alarming situation, and the two remaining champs must make big plans for a candy-themed tart and a peculiar popcorn product in the dessert round.

The competing chefs are in for a surprise when they open the appetizer basket to find a peculiar pate. In round two, the competitors must work with a fish that they've never cooked before.

In this preliminary battle, the first basket includes champion-caliber ingredients like an anything-but-basic burger. The three chefs in round two have ambitious plans for their dishes, and a green veggie is part of the puzzle in the dessert round.

Creativity is crucial for the competing chefs trying to impress the judges, starting with deviled ham spread in the first basket. Sweet booza ice cream in the second basket is an unwelcome surprise for savory entree plates.

In the first round, the chefs cook up appetizers using pizza bites and caviar -- a match made in Chopped heaven! The final two chefs tackle a difficult dessert basket featuring a sugary cereal and a gelatinous stumper.

Four chefs embrace a sweet-and-sour theme and seek to harmonize opposite flavors on their plates. A furious first round has them racing to figure out what to do with a ready-to-serve soup and three other basket finds.

The Beat Bobby Flay Tournament finale brings four winners back for a chance to defeat a Food Network legend and score $50,000. In round one, a pork product goes through a grinder, and a canned item in the second basket isn't what the chefs hoped for.