Abonner
Diners, Drive-Ins and Dives
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202113 episoder
Abonner på discovery+ eller Max
Episoder
- S41 E1 - Regional Flavors1. oktober 202121minGuy Fieri digs into righteous regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, OR, and Pakistani oxtail in Chehalis, WA. Plus, a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.Abonner på discovery+ eller Max
- S41 E2 - Triple D Nation: Chicken7. oktober 202121minIn Florence, OR, Guy Fieri checks out a seafood shack's crab chowder and creates a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita, and a Jamaican joint in Houston is generous with their wet jerk seasoning.Abonner på discovery+ eller Max
- S41 E2 - Triple D Nation: From Chicken to Chowder30minA seafood shack's crab chowder.Denne videoen er for øyeblikket ikke tilgjengelig
- S41 E3 - Meat and Heat15. oktober 202121minGuy Fieri rolls into a tucked-away panini paradise in Chehalis, WA, and a funky Korean spot in Brentwood, TN, gettin' spicy with their chicken and bulgogi. In Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.Abonner på discovery+ eller Max
- S41 E4 - Sandwiches and Spice21. oktober 202121minGuy Fieri's grabbing serious sandwiches and a side of spice. In Bend, OR, there's a bagel shop loadin' up pastrami, and a Venezuelan spot in Salt Lake City is making amazing arepas. Plus, a Nashville joint is puttin' their twist on Jamaican specialties.Abonner på discovery+ eller Max
- S41 E5 - Traditional Twists21. mars 201021minGuy Fieri's digging into a world of flavor with flair, starting in Bend, OR, where a funky spot is stuffin' their buns with unexpected flavors. A Puerto Rican oasis in Utah is cooking real deal mofongo, and a Nashville joint is servin' coal-fired pizza.Abonner på discovery+ eller Max
- S41 E6 - Triple D Nation: Creative Comfort30minGetting creative with comfort food.Denne videoen er for øyeblikket ikke tilgjengelig
- S41 E6 - Triple D Nation: Comfort18. februar 202121minOn this trip, Guy Fieri's gettin' creative with comfort food. His first stop is a Jewish deli in Houston, TX, for towering chicken and waffles. Then, there's smoked chicken enchiladas in Portland, OR, and an after-hours "meat and three" in Nashville.Abonner på discovery+ eller Max
- S41 E7 - Tacos, Tots and Chops18. november 202121minGuy Fieri's enjoying a fun, filling fiesta, kicking off in Grand Junction, CO, where a pub is servin' a real deal Reuben. Plus, a spot in Salt Lake City is elevating tacos, and an outrageous joint in Nashville is cookin' up Middle Eastern specialties.Abonner på discovery+ eller Max
- S41 E8 - Classic and Comfort25. november 202121minThis trip is a classic, comfort-filled joy ride for Guy Fieri. He finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, WA, homestyle fried chicken and grits in Draper, UT, and stellar meatless chorizo at a vegan spot in Nashville.Abonner på discovery+ eller Max
- S41 E9 - Triple D Nation: Eats Abroad9. desember 202121minGuy Fieri is eatin' abroad, starting in Houston, Texas, at a Mexican joint makin' mole just like grandma. Plus, an Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Michigan is still pinchin' perogies the old-fashioned way.Abonner på discovery+ eller Max
- S41 E9 - Triple D Nation: Eats from Abroad30minA Mexican joint in Houston.Denne videoen er for øyeblikket ikke tilgjengelig
- S41 E10 - Chicken 'Cross the Globe15. desember 202121minGuy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry-chicken mashup. In Albuquerque, NM, the chicken is down-home fried alongside sweet waffles, and in Grand Junction, CO, it's nested in tacos with guacamole.Abonner på discovery+ eller Max
Informasjon
Mer informasjon
- Lydspråk
- English
- Undertekster
- English [CC]
- Regissører
- Steven Bortko
- Medvirkende
- Guy Fieri
- Studio
- discovery plus Outrageous Food
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