Kitchen Nightmares

In the first of a two-part opener, Chef Ramsay treks to Boston's North End to visit La Galleria 33, an Italian restaurant managed by two sisters. Ramsay must improve their bland menu, fix a dire financial situation and mend broken relationships with their staff and customers.

Continuing his work at La Galleria 33, Chef Ramsay helps management deal with staffing issues, menu improvements and décor renovation.

Chef Ramsay drops by Mama Maria's, an Italian restaurant and pizzeria in Brooklyn where the exhausted owner has lost control of the staff and the food he serves.

Traveling to Pittsburgh, Chef Ramsay aids an eatery plagued by negative customer feedback and a squabbling staff.

Chef Ramsay stops by Barefoot Bob's, a beachfront restaurant in Massachusetts that's owned by a couple whose marriage is fraying.

Chef Ramsay checks on the status of Cafe Hon, Chiarella's and Leone's to see if they heeded his advice.

While in Hanson, Massachusetts, Chef Ramsay spends a week at the historic Olde Hitching Post trying to calm the stubborn owner and delegate some of his duties to the co-owner - his daughter.

A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. It's up to Chef Ramsay to resuscitate Levanti's, starting with mending the relationship between the owners.

Chef Ramsay visits Sam's Mediterranean Kabob Room in Monrovia, California, where he learns that the owner's seven children have had enough of their father's mismanagement.

Chef Ramsay travels to Long Beach, California and visits Nino's Italian Restaurant, where ownership has changed hands from a pleasant immigrant couple to their obnoxious son.

While in Norwalk, Ohio, Chef Ramsay encounters the inflexible owner of Mill Street Bistro.

Still assisting Mill Street Bistro, Chef Ramsay continues to work on the owner and fix his belligerent attitude.

Chef Ramsay is in Seattle to improve a family-owned Greek restaurant that resists catering to the changing demographic of the neighborhood.

Chef Ramsay is in Everett, Washington to help professional belly dancer-turned-restaurant owner Rishi with her establishment. With little kitchen experience herself, Rishi lets the head chef control the day-to-day operations of the kitchen. Constant complaints from customers have Rishi worried, but will she take Ramsay's advice?

Chef Ramsay offers his services to a Cajun-style restaurant. The owners originally built Chappy's in Mississippi, but Hurricane Katrina demolished it. Now in Nashville, they're struggling to acquire a loyal base of customers like they once had.

Chef Ramsay heads to Scottsdale, Arizona to turn around a failing restaurant with nauseating food and inadequate service.