Unwrapped

Marc Summers takes a trip down the condiment aisle. He discovers the tricks behind making mayonnaise, the secret to spicing up Frank's Red Hot sauce and how bees at Sue Bee honey get the job done.

Marc Summers steps into the world of themed restaurants. He travels back to Medieval Times, pulls up a chair at the Trailer Park Lounge, remembers Happy Days at Johnny Rockets and more.

Marc Summers sees how egg rolls are made, learns the customs surrounding sake, rides the "White Wave" to tofu town, discovers the trick to hiding messages inside fortune cookies and more.

Marc Summers samples the wild and unique candies including Gummi Army Men, slimy sour Goo and Jelly Belly chocolate. Then he see how Brain Drips get made and checks out a retro crazy candy called Fizzies.

Marc Summers takes a bite out of cookie snacks. He finds out how Otis Spunkmeyer makes their cookies so soft, visits the World's Largest Cookie and sees how Ben and Jerry's mixes up cookie dough ice cream.

Marc Summers gets curious about comfort foods. First he visits Marie Callender's, then learns how Stouffer's Mac and Cheese is concocted, stops by a restaurant specializing in gourmet grilled cheese and more.

A candy confection puts a "perk" in your step, a factory mixes up coffee milk and a dash of DaVinci juices up your java.

Marc Summers throws a party for the foods we celebrate with. Uncork the mysteries of Martinelli's Sparkling Cider, see how big turkeys get deep fried and get a slice of how they cut it up at Honey Baked Ham Company.

Marc Summers explores the stylish world of food fashion. He learns how candies become cosmetics, how Peeps jewelry is hatched, discovers the edible ingredients in LUSH skincare and checks out how chocolate cologne is concocted.

Marc Summers checks out what makes Dentyne Fire date friendly and tours a tea factory with a titillating twist. Next, he takes a bite out of Tony Chachere's, and finds out why salt is the spice of life.

Marc Summers checks out the secrets behind pet treats. He visit the first bakery for dogs, sees how they make a breath mint for pets, goes behind the bars of the San Diego zoo and more!

Marc Summers indulges in an all-sweets spectacle by checking out a sugary cafe and discovering the secret behind making toffee. Then he finds out what makes chocolate stars shine so bright and visits See's Candy Company.

Marc Summers noshes on delicatessen specialties. He gets an inside look at how pastrami is made, how mustard gets mixed, how pickles get pickled and how rye bread gets put together.