The Pioneer Woman

Ree mourns the loss of her mother-in-law by preparing a variety of dishes for the family based on her favorites meals and classic recipes.

Ree goes over the top taking some of her favorite recipes to the Nth degree including Mac and Cheese Stuffed Peppers, Grilled French Toast, Fried Chicken Pizza and Funnel Cake Sundaes.

Ree shares four recipes that can be on the table in less than 40 minutes including Chicken with Pesto Cream, Cajun Veggie Pasta, Sheet Pan Shrimp Puttanesca and Skirt Steak with Bok Choy.

Ree Drummond opens up in a fun Q and A about kids, with some of the questions coming from her pint-sized fans. Her answers include an 11-Carton Cake and Ravioli a la Bobbi, named after one of her young questioners.

Ree Drummond is sharing the dinners and sweet treats that her sons love the most, from Chocolate Spreads to Breakfast Quesadillas. Quick Shells and Cheese never fail to please, and Ice Cream Cookie Sundaes are tasty fun.

Ree makes a fantastic cocktail hour spread complete with Bloody Mary Shrimp Cocktails, Steak and Brie Bites, Glazed Mini Brownies and more.

Ree Drummond is making things easy with four great recipes, from Pork Carnitas that take less time than usual in a multicooker to Slow Cooker Irish Oats for a get-ahead breakfast.

Ree Drummond is using just three ingredients in a round-the-clock range of dishes. Her easy dinner dish is one-pan Miracle Mango Salsa Chicken, followed by Ice Box Cake for dessert, and she gives three cheers with three cocktails.

It's Ree Drummond against the clock with four of her best surf or turf 16-minute marvels. She makes Cilantro Lime Salmon, Ginger Steak Salad and Lighter Fried Pork Chops served with super fast white beans and spinach.

Ree Drummond is making an energizing tailgate lunch for a crew of cowboy fixers. She's taking them Poppin' Pork Chop Sandwiches and Roasted Corn With Four-Chili Butter, plus mini Lemon Lime Cupcakes for dessert.

It's 16-minute summertime and Ree's making a quick dinner kit and a delicious lunch before whipping up an all-in-one dish for her sister-in-law and a brilliant finger food perfect for summer potlucks.

Ree Drummond serves up her favorite pasta dishes from over the years. She makes family-friendly Skillet Chicken Lasagna, a meal kit for Spinach Alfredo Pasta Bake, Pasta Ai Quattro Formaggi and make-ahead Cheesy Sausage Rigatoni.

Ree has a variety of portable foods in hand with four fantastic on-the-go ideas perfect for teenage cowboys, colleagues or just to have on standby in the freezer.

Ree gets a jump on the day by preparing a hearty make-ahead dinner before making a Mason Jar Pancake Mix perfect for a future breakfast.

Ree Drummond picks her favorite spicy 16-minute meals from over the years. She starts out with Tex Mex Fried Rice, then makes Indian-inspired Mulligatawny Soup, followed by Pawhuska Cheesesteaks and a Spicy Cauliflower Stir-Fry.

Ree highlights four favorite chicken recipes with her classic White Chicken Enchiladas, a Crispy Florentine Melt, an all-in-one Italian Chicken Sheet Pan Supper and Teriyaki Chicken with Sesame Noodles.

Ree Drummond is upping her potluck game with four portable ideas for barbecue season. Her 8-Layer Dip takes snacking to the next level with its grown-up flavors, and Lemon Icebox Pie is a sweet ending for any get-together.