Diners, Drive-Ins, and Dives

This trip, Guy Fieri's going all in for some comfort and soul. He makes stops in Charlotte, NC, Las Vegas and Culver City, CA.

Guy Fieri's getting a big taste of the Far East in Las Vegas and Denver. In Vegas, he tries serious sushi and an Asian spin on classic grilled cheese. In Denver, he goes to a righteous and meaty all-you-can-eat Korean barbecue joint.

Guy Fieri's checking out killer cuisine spanning three different continents: in Denver, he finds joints serving Indian and Brazilian specialties, and in Atlanta, it's that good old American comfort food, meat sandwiches.

Guy Fieri gets a taste of all-American stick-to-your-ribs comfort food in Atlanta and Fort Collins, Colorado.

In Denver, Atlanta and Richfield, Minnesota, Guy Fieri celebrates homeland favorites from all kinds of diverse cultures.

Guy checks out some spots whose names say a lot in Fort Collins, Colorado, and Falmouth, Massachusetts.

Guy's diving into menus boasting plenty of beef in Minneapolis, Atlanta, and Plymouth, Massachusetts.

Guy's digging into dynamite dishes and grabbing some outrageous grub in Denver, Bayport, Minnesota, and Falmouth, Massachusetts.

On this trip, Guy Fieri visits Atlanta, Minneapolis and Massachusetts to find grub that doesn't require a knife and fork.

On this trip, Guy Fieri's livin' it up in London and digging into a real-deal regional feast.

This trip, Guy's going big on the pig in places like Colorado Springs and Minneapolis.

Guy Fieri gobbles up Thanksgiving with turkey in all ways, shapes and forms. From California to Florida, he digs into everything from the traditional dinner to turducken, turkey-shaped bread loaves and a complete turkey dinner fried into bite-sized balls.

Guy's diving into an island-Italian mashup. In Plymouth, MA, he visits a joint with a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighborhood Italian spot servin' up arancini and real-deal veal.

Guy Fieri's celebrating the holidays with dishes perfect for the Christmas and Hanukkah season.

Guy's cruisin' from east to west for a taste of Asian and Americana. In Washington, DC, he visits a joint serving knockout dumplings and ramen. In Atlantic City, he hits a pizza parlor with cheeseburger and chicken vodka pies.