Lanchonetes Clássicas com Guy Fieri

Guy Fieri is chickening out across the country.

On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., going gangbusters with grits and an artistic eatery in Ottawa, Canada.[Food Network]

Guy Fieri prova diferentes tipos de churrasco, indo da salada de frango defumado em Delaware, passando pelo sabor da carne argentina em San Diego e terminando com um porco assado havaiano em Kauai.

Guy Fieri's firing up an entire world of barbecue, from smokin' chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai.

Guy Fieri's grabbing all kinds of grub, from arancini and veal scaloppini in Delaware to shawarma and first-rate falafel in San Diego, not to mention pizza topped with lamb sausage and pig cheeks in Vancouver, British Columbia.

Guy Fieri experimenta arancini e scaloppini de vitela em Delaware, shawarma e falafel em San Diego, e pizza com linguiça de carneiro e bochecha de porco em Vancouver, no Canadá.

With restaurant takeout and delivery sweeping the nation, Guy is hosting a virtual Triple-D family reunion, bringing Flavortown right to his kitchen. Guy checks in with four DDD alums via video-chat.[Food Network]

Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.[Food Network]

Guy Fieri brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a Georgia cafeteria sticks to Southern staples and a barbecue hot spot is seriously smokin' in Salt Lake City.

French dip from Seattle; San Diego arancini; Boston kabobs; bangin' shrimp all the way from North Pole, Alaska.[Food Network]

Guy's getting international flavors in the States from a British pub in Delaware to a real-deal Mexican spot in San Diego.

Guy prova vários sabores internacionais em um pub britânico em Delaware e em um restaurante mexicano em San Diego.

Guy visita Vancouver, Havaí e Califórnia para fisgar todo tipo de fruto do mar, incluindo salmão com fritas e um poke de primeira.

Um restaurante-mercado em Vancouver combina sustentabilidade com culinária matadora.

Guy Fieri and his son, Hunter, chat via video with four DDD alums who guide them on a trip to Flavortown. A funky waffle from Syracuse, gourmet mac 'n' cheese from Cleveland, California smoked turkey and more.[Food Network]

Guy Fieri's hittin' up some of his favorite hometown haunts. He pops into a Mexican joint in Santa Rosa, CA, for pozole, grabs New York-style pizza in Eureka, CA, and visits a college hangout in Las Vegas for strombolis.

Guy Fieri procura por reviravoltas malucas envolvendo frango e hambúrgueres.

Guy Fieri and his son, Hunter, chat via video with four DDD alums who send ingredients to make their most off-the-hook recipes; a wild West Virginia weenie, a new spin on a burger, a Miami Asian-barbecue mashup and more.[Food Network]

Guy conhece apresentações malucas de frango e hambúrgueres, incluindo uma pele de frango em Delaware, uma linguiça de shawarma em San Diego e hambúrgueres de nozes em Vancouver.

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia.

Since the Fieri family loves both cooking at home and great restaurant food, they're combining the best of both worlds. A Chinese-Mexican mix from Phoenix; Florida alligator fritters; creole meatloaf.[Food Network]

Guy prova lanches com sabores internacionais, passando por uma iguaria tailandesa.

Guy prova lanches com sabores internacionais, passando por uma iguaria tailandesa em Delaware, pelo sabor havaiano e pela autêntica comida libanesa em San Diego.

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.[Food Network]

Guy Fieri revisits some of the best of Flavortown, from a noodle house in San Diego to a bigger-and-better neighborhood bistro in New Orleans.