Bizarre Foods with Andrew Zimmern

Andrew takes to the jungles of Mexico where he learns to live off the land. It's a journey where not only his stomach is tested, but his mind and body. Andrew must survive with only a handful of objects and eat only foods he can forage in the woods.

Andrew Zimmern takes a Wild West tour of the Lone Star State. Andrew samples some of the most outrageous food creations including nitrogen frozen dessert, chocolate bacon and fried alligator. He also gets a tour of the NASA kitchens and a taste of space!

Andrew heads to Singapore, where the diversity of food and culture is in abundance. The melting pot of cultures is seen everywhere including at the Hawker Stalls, where Andrew is left sucking on bones.

Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He ventures to the Sydney Fish Market where he finds things even he has never tasted before, such as Morton Bay and Balamain Bugs, Flathead Fish and Spanner Crabs.

Andrew heads to the Appalachian Mountains to get a taste of the region's culture and its food. He hunts for squirrel in West Virginia and attends a Liver Mush Festival in North Carolina. He also tries baked raccoon and possum.

Andrew heads into the Australian Outback where he eats wallaby with some Aborigines, samples crocodile cooked on the barbie and helps thin out the huge populartion of poisonous cane toads by making them into a meal.

Andrew travels to Seoul, South Korea where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch of fresh kimchi during a visit to a large factory.

Andrew comes to the beautiful eastern African country of Tanzania. Andrew samples the traditional Tanzanian breakfast supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.

If it lives in the sea or in the sand, it's edible and Andrew is ready to surf it up! From sea slugs in Samoa, to mangrove snake in the Philippines, Andrew has tasted some of the strangest creatures to ever come out of the ocean.

Andrew explores the connection between food and sex in this special edition of Bizarre Foods. While chatting with experts and layman on the topic, Andrew reviews the exotic delicacies he's been offered around the world to put the giddy-up in his get-go.

Andrew heads to Japan, where the people have a passion for food and are willing to eat just about anything. He tries some octopus eggs, fermented sushi and a unusually flavored milkshake at a restaurant where the main ingredient in every dish is mayo.

Andrew travels to Uganda, known as the pearl of Africa, where the people are friendly and the food is simple. He hunts for a fish that lives on land, harvests a meal made up of flying ants, and sinks his teeth into the meat of a sugar cane rat.

Andrew invites a group of diverse friends from around the world to celebrate their respective holidays. They share the Italian Christmas stuffed pig's leg known as zampone, a Native America harvest meal of porcupine and a Thai New Year dish known as snot.

Andrew makes a trip to Maine, where many residents find most of the food they eat literally right in their own backyards. There's even a culinary death match featuring some bizarre recipes made only with ingredients found in Maine.

Andrew explores Ethiopia, an African country famous for its cuisine. But the food he eats is not exactly what you find at your neighborhood Ethiopian restaurant.

Andrew heads to Hawaii, going beyond the typical tourist destinations to sample authentic Hawaiian cuisine, including poi, octopus, wild boar organs and even... Spam!

Andrew throws a party for fans of the show, inviting them to try unusual global foods that many people find horrifying. The party guests try baked, tarantula, fresh steer blood and chilled lamb kidney - and share how they've learned about different cultures by being an adventurous eater.

Andrew arrives in the fast paced, star studded city of Los Angeles where the variety of food varies as much as the diversity of the people who live there.

Andrew is in Paris, one of the most romantic cities in the world, to learn about the science behind creating intense flavor in a tiny dessert and how snail caviar is made.

Andrew comes to the south Pacific to explore the food and culture of the Samoan Islands. Andrew is the honored guest at a traditional ceremony where he served pig organs. He also goes deep sea fishing and tries the eyeball of the latest fresh catch.

Join Andrew in Goa, India's smallest state known for its tropical attitude and miles of beautiful beaches. With a mix of Arabic, Portuguese, and native influence, this is not the India you think you know, and the food is equally unique.

Andrew heads to the Italian island of Sicily where the people think of themselves as Sicilian first and Italian second, and they have unique flavors that are all their own. He tastes sardine meatballs, cow spleen and artichoke ice cream.

Join Andrew in Phuket, a tropical paradise and a favorite of travelers from around the world. He'll venture beyond the stunning beaches to discover the Thais who live in this part of the country embrace life on all levels and feast on all things.

From a fierce feast with the beautiful people to a meal that feeds the body and the soul, Andrew Zimmern goes deep into one of the oldest continually inhabited cities in the world - Delhi.

Join Andrew in Guangzhou, the bizarre food capital of China. He'll find out why this city earns its reputation as a land where anything that swims, crawls, or flies is put on a plate.