A Disputa dos Confeiteiros - Primavera

Host Molly Yeh challenges the 12 competing bakers to make fruit tarts that showcase their distinct personalities. The bakers must fight to remain in the game with a floral bonanza cake that wows the judges.[Food Network]

Host Molly Yeh brings a taste of New Orleans to the farm with challenges inspired by Mardi Gras. They're tasked with making a fantastic Mardi Gras parade float.[Food Network]

Molly brings her love of coffee and tea to the competition with oversized stuffed coffee cookies in the preheat. It's tea for two as the bakers must team up and work together to create a delicious dessert platter.[Food Network]

Host Molly Yeh challenges the bakers to bring the unexpected to their upside-down citrus cakes; in the main heat, the judges are impressed with the bakers' out-of-the-box thinking and unique takes on pies.[Food Network]

Cherry blossom festivals are an iconic celebration of spring, so host Molly Yeh asks the bakers to take the beauty of the blooms and turn them into inspired cherry blossom desserts.[Food Network]

Spring is the perfect time to get outside, and whether it's a baseball game or a potluck picnic, delicious food is never far away. Host Molly Yeh asks the bakers to make desserts that evoke outdoor spring traditions.[Food Network]

Host Molly Yeh tasks the remaining bakers with using a few of her farm favorites to make delightful breakfast treats that wake up the judges' palates. The bakers must make a cake that looks like a painting.[Food Network]

The judges surprise the competitors by giving an eliminated baker a second chance. Molly Yeh challenges the bakers to make desserts that feature candy.[Food Network]

Molly Yeh challenges the bakers to make desserts that feature cocktails, wine and cheese.[Food Network]

The final four bakers are part of the Spring Baking Championship family, so host Molly Yeh challenges them to make a cherished family recipe: an heirloom wedding cake. The judges crown one baker the champion.[Food Network]