Undercover Boss

Ray Blanchette, CEO of TGI Fridays, who started at the company as a manager in training in 1989, finds out if he can still stand the heat in the kitchen and behind the bar, as he attempts to cook up extra business at a few locations.

Xavier Mufraggi, CEO of Club Med North America and the Caribbean, is "shaken" when he has trouble keeping up with drink orders while behind the bar, and he "has a lot of baggage" while trying to keep his cover on a busy arrival day at the resort.

Wan Kim, chairman of the board and CEO of Smoothie King, endeavors to "blend in" as he struggles to prepare smoothies quickly during a rush hour at one of his stores.

Colie Edison, chief customer officer of Bowlero Corp and CEO of the Professional Bowlers Association, works to spare the customers from waiting too long when checking them in to bowl and tries for a perfect game while taking food orders as a lane server.

Adrian Perkins, Mayor of Shreveport, Louisiana, feels the heat undercover as he faces literal fires and hard truths while being trained by city employees within the fire and police departments, the park maintenance team and at a youth recreation center.