Pequenos Confeiteiros

Dessert imposters.

Valerie Bertinelli and Duff Goldman challenge the eight young bakers to create portable hand pies and a dressed-up version of ants on a log.[Food Network]

Valerie Bertinelli and Duff Goldman ask the seven young bakers to create desserts that feature a Chinese five-spice powder, a blend of star anise, Szechuan peppercorns, fennel, cinnamon and clove.[Food Network]

To celebrate Puppy Bowl on Animal Planet, Valerie and Duff pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.[Food Network]

In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3D features that communicate an assigned expression, like happy, sad, angry, etc.[Food Network]

Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavor sheet pan pie, and the winners make it to the finale. [Food Network]

For the finale, the three remaining bakers must make cakes based on a specific biome: rainforest, desert or coral reef; the baker with the best biome cake will win.[Food Network]

Embracing the brushstroke decorating trend, Valerie and Duff challenge the bakers to make colorful brushstroke mini cheesecakes. A garden cake challenge with real fruit, herbs and other natural items as decorations.[Food Network]

Valerie Bertinelli and Duff Goldman put the 10 kid bakers on teams and challenge them to create cupcake rainbows. The hosts revisit the most memorable moments and kid baking creations from the first eight seasons.[Food Network]

Valerie Bertinelli and Duff Goldman roll out everyone's favorite challenge: dessert imposters! The nine kid bakers are asked to make desserts that look like breakfast, lunch and dinner foods. [Food Network]

Eight young bakers must make hand pies and dress up ants on a log to fit in a picnic basket. Former kid competitors share their approaches to the challenges they faced.[Food Network]