Unwrapped

Join host Marc Summers as he discovers the secrets behind a popular flavor -- vanilla. Check out how "Mother's Cookies" are made, then see how old-fashioned candy has a sweet, gooey center and more.

Marc Summers sees how crazy cupcakes get created, muffins get made and the secrets behind sprinkles. Then he visits a factory perfecting baking pans and a company serving up stoves.

Marc Summers learns about Chic-fil-A's claim to the first chicken sandwich, discovers what a Chick-O-Stick is and goes behind the scenes to see how pot pies made.

Marc Summers is exploring everything KING SIZED. He sees how Blow Pops get big, watches a 45 pound monster sundae gets whipped up, checks out a bakery busting out colossal cookies and much more.

Marc Summers checks out an ice cream bar with a crispy coating, popcorn with a candy cover, and a potato chip with extra crunchability.

Marc visits a food-themed collection the size of a supermarket, a women who's bananas for bananas and a fanatic who's crazy for candy wrappers.

Marc sees how Saf-T-Pops are made, Blizzards are mixed up and baby food gets jarred on a big scale. Then he finds the ABCs of sugar cookies and finds out the secrets behind Malt-O-Meal.

Marc Summers sees how sweet fruit slices get served, chews on the revival of retro gum and visit a factory twisting up caramel swirls. Then he gets a history lesson in how Coca-Cola came about and more.

Marc Summers checks out a store dedicated to all things Hershey, takes a bite out of chocolate gum, and Chocodiles. He learns about chocolate history, designer cocoa and Minute Fudge.

Marc Summers finds out how teeny pellets of gum are made, visits a bakery that serves tiny desserts, checks out a farm growing mini veggies, and learns why bagel bites are so popular.

Marc Summers learns everything there is to know about eggs. He takes a 'peep' at how egg creams are created and discovers how the Egg McMuffin was hatched.

Marc visits a studio making fake food, checks out how a burger is born out of soybeans and sees how milk is transformed into Silk. He also discovers how one company is taking food out of the kitchen and onto the playground.