East Meets West With Ming Tsai

Ming Tsai is cooking the perfect winter food, all in one pot. His recipes include Lion's Head Stew and a Spicy Meatball Grinder made from leftovers.

Ming Tsai shows off a poultry recipe that will work with any bird. He creates Roasted Birds Stuffed with Shiitakes and Preserved Lemons, Glazed Carrots, Parsnips and Pearl Onions and Parsley Couscous.

Ming Tsai prepares hearty dishes for chilly days and nights. The cozy menu includes Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) and Harissa-Eggplant Puree and Couscous.

Ming Tsai prepares barbecue, Korean style! He makes Grilled Hanger Steak Bulgogi-Style, Gochujang (Korean Chile Paste) Sauce, Cucumber Kimchee and Sesame Fried Rice.

Ming Tsai is making warm and delicious soups for the winter. The recipes include Traditional Sichuan-Style Hot and Sour Soup with Tofu Fritter and Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad.

Ming Tsai prepares another round of delicious winter desserts, including Roasted Spicy Pineapple with Passion Fruit Glaze and Creme Fraiche and Macadamia Nut Terrine.

Ming Tsai welcomes his old friend Chef Peter Bastulli to the kitchen. On the menu are all things pizza -- Master Pizza Dough, Grilled Dough, Pizza Maria -- and Ming's Thai Chicken and Zucchini Calzone.