Double Duty Dinners - 40

Double Duty Dinners - 40
It's double the yum as Rachael shows how to turn Chicken Divan into Chicken Tetrazzini.
Big Game House Party - 39

Big Game House Party - 39
Rachael cooks up hearty fair to satisfy the crowd during the big game -- Chili Mac, Tex-Mex Pizza Supreme and Spicy Popcorn.
Tuscan Table - 38

Tuscan Table - 38
Rachael whips up a hearty, rustic Tuscan meal in 30 minutes! On the menu: Tuscan Chicken, Wild Mushroom Risotto, Salad for Ten in Two and "Poor Man's Caviar" Eggplant Spread.
Soul Soothing Formula - 37

Soul Soothing Formula - 37
Soothe the savage beast with a meal for your soul. On the menu: Quick Chick and Noodle Soup, Mixed Grilled Cheese Sandwiches and Chocolate Cafe au Lait.
Family and Company Friendly - 36

Family and Company Friendly - 36
No matter who you're cooking for, friends or family, no one will be able to resist Rachael's Spinach Lasagna Roll-Ups with Gorgonzola Cream Sauce, Asparagus Tips and Roasted Tomatoes.
Everyday Extraordinary - 35

Everyday Extraordinary - 35
Rachael turns an everyday meal into an extraordinary delight. On the menu: Pan Seared Chicken with Tender Leeks, Lemon Rice Pilaf and Whatever Your Garden Grows Salad.
Speedy Southwest - 34

Speedy Southwest - 34
Rachael makes a speedy meal with Southwestern flair. On the menu: Rio Grande Rub Steaks, Mexican Salad and Cracked Corn and Cheese Squares.
Fast and Light - 33

Fast and Light - 33
Just because it's a fast meal doesn't mean it's not healthy! Rachael makes a light yet flavorful meal of Tuna Steak au Poivre, Sauteed White Beans, Bitter Greens Salad and a Citrus Spritzer.
Island Hopping - 32

Island Hopping - 32
Rachael hits the islands for some light and tangy Caribbean delights. On the menu: Grilled Mahi Mahi Steaks with Mango Salsa, Curried Couscous and Pina Colada Sundaes.
Fish on the Fly - 31

Fish on the Fly - 31
Rachael cooks up a quick fish meal that'll please everyone. On the menu: Oven-Roasted Cod Crusted with Herbs, Fennel Slaw Salad and Olive Rosemary Crostini.
30-Minute Passport to Venice - 30

30-Minute Passport to Venice - 30
Taste the beauty of Venice in just 30 minutes with Rachael's Venetian Shrimp and Scallops and Asparagus Wrapped with Prosciutto.
Cooking for 10 in 30 - 29

Cooking for 10 in 30 - 29
Rachael creates an elegant meal for ten in a snap. On the menu: Balsamic Roast Pork Tenderloins, Roasted Ratatouille, Tortellini with Spinach Walnut Pesto and Soft Cheese Board.
Double Up Dinners - 28

Double Up Dinners - 28
Rachael makes a dinner that can be transformed into a completely different meal for the next day. Recipes include Caponata and Herb Polenta and Caponato Pasta Bake.
30-Minute Picnic Picks - 27

30-Minute Picnic Picks - 27
Rachael makes easy and manageable treats for a picnic -- Double-Dipped Spicy Chicken, Carrot Raisin Salad and Mom's Potato Salad with Pimento and Peas.
30-Minute Passport To England - 26

30-Minute Passport To England - 26
Rachael whips up a classic English meal in no time at all. On the menu: Fish Fry, Malt Vinegar Oven Fries, Cucumber Watercress Salad and "Nothing to Trifle About" 5-Minute Trifle.
30-Minute Passport To Russia - 25

30-Minute Passport To Russia - 25
Rachael makes a hearty Russian meal that'll stick to your ribs -- Chicken Kiev, Potatoes and Onions and Red Radish Salad.
30-Minute Passport To Paris - 24

30-Minute Passport To Paris - 24
Rachael creates a delicious Parisian meal in just 30 minutes. On the menu: Trout Amandine, Steamed Asparagus and New Potatoes, Forest Spread and Pate Platter with Sliced Baguette and Fresh Fruits and Dessert Cheeses.
Last-Minute Impressions - 23

Last-Minute Impressions - 23
Rachael whips up a last-minute meal that'll make a lasting impression. On the menu: Bacon and Egg Coal Miner's Pasta, Arugula Salad with Shallot Vinaigrette and Crostini, and Escalloped Fruit and Ice Cream.
30-Minute Passport To India - 22

30-Minute Passport To India - 22
Rachael cooks up a fabulous and fast Indian meal of Chicken Tikka Kebabs with Charred Tomato Chutney and Warm Flat Bread, Potatoes with Cumin and Banana Raita.
High Marks for Low Maintenance - 21

High Marks for Low Maintenance - 21
Rachael creates a super-easy-to-make meal with outrageous results. On the menu: Broiled Lamb Chops with Balsamic Reduction, Broccoli Rabe with Lemon and Garlic, Gemelli with Roasted Red Pepper Sauce and Creme de Menthe Parfaits.
30-Minute Passport to Vienna - 20

30-Minute Passport to Vienna - 20
Rachael makes a classic Viennese meal in a flash. On the menu: Veal Schnitzel, Egg Noodles with Mushrooms and Warm Endive Salad.
Breakfast for Dinner - 19

Breakfast for Dinner - 19
Rachael turns things upside down with a breakfast-for-dinner extravaganza of French Toast-Wiches with Quick-Cook Warm Chutney, Green Onion Hash Brown Potatoes and Yogurt and Fruit Parfaits.
Family Fete - 18

Family Fete - 18
Rachael shares a meal that's perfect for all your family festivities -- Emmanuel's Pasta with Peas, Prosciutto and Onion, Mixed Greens with Romano Crisps and Tortoni Sundaes.
A Dozen Roses - 17

A Dozen Roses - 17
Rachael cooks up a Valentine's Day meal that'll win anyone's heart. Recipes include "You Won't be Single for Long" Vodka Cream Pasta, Heart-y Salad and Chocolate Cups with Whipped Cream.













