Symon's Dinners Cooking Out

Michael Symon gets corny with some summery dishes. He kicks dinner off with Fried Clams with Tartar Dipping Sauce and Avocado & Corn Salad on the side. Then, corn makes a surprise return for dessert when Liz sweetens things up with Sweet Corn Panna Cotta.

The Big Easy is calling, and Michael Symon brings a little kick with New Orleans-style Gumbo on the Grill topped with jasmine rice. Then, he dips Beignets in a Chicory Chocolate Sauce for some Southern comfort, and Liz sweetens the deal with a Sazerac.

Michael Symon makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a spicy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.

Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.

Michael Symon recreates the Greek-American dishes of his childhood, including his mother's "Greek Style" American Dish that adds Greek spices to a macaroni dinner and a classic Crispy Pita Salad. Then, he finishes the meal with Creme Brulee Rice Pudding.

Michael Symon is roastin' and toastin' as he prepares smoked pork butt for Pulled Pork Sandwiches along with crispy Fried Zucchini Chips with Parmesan. For something sweet, Liz combines bananas and hazelnut spread to make Campfire Toasties.

Things get sizzling as Michael Symon makes a Grilled Strip Steak with Anchovy Garlic Butter that even non-steak lovers will enjoy. Then, he combines tomatoes with orecchiette for an easy Pasta Salad, while Liz makes a bourbon-based Boulevardier.

Michael Symon goes back to his Greek roots as he folds up Grilled Spanakopita and decorates the plate with colorful Grilled Summer Vegetables with Tahini Dipping Sauce. Liz tops dinner off with an Ouzo Fizz that's sure to complement any Greek meal.

Michael Symon puts a spin on an Italian classic with a Spaghetti Pie that is a slice of heaven. Then, to complete this satisfying Sunday feast, he puts together a Grilled Radicchio Salad, and Liz whips up a refreshing "Camperal" Spritz.

In tribute to his grandfather, Michael Symon crowns Pastrami Spiced Pork Chops with Braised Vegetables. Then, he tops Deviled Eggs with pickled mustard seeds and chives, and Liz makes the Godfather Cocktail with a combination of scotch and amaretto.

Michael Symon puts his grill in the sand to whip up the ultimate beach barbecue. He makes a "Beach Bomber" Sausage Sandwich served with a side of Herbaceous Potato Salad. Plus, Liz creates a sea-breezy cocktail called "Peach on the Beach."

Michael Symon heats things up with a Grilled Pork Tenderloin that's bound to make any meat lover drool. The pork marinates in brown sugar while he whips up a side of Mango Slaw, paired with Liz's thirst-quenching and fresh Pineapple Mango Mojito.

Michael Symon creates a meal that will have the kids running to the table. He makes a dairy-free Tomato Soup with Parm Crisps and crunchy BLT Lettuce Wraps. Then, granddaughter Emmy joins Michael and Liz to finish with glazed Chocolate Cake Donuts.

Michael Symon prepares Fluke Milanese topped with a radish salad. Then, he keeps things fresh with a Shaved Zucchini Salad that includes yellow squash, and Liz tops it all off with a thirst-quenching Lemon Drop Martini.