Delicious Miss Brown

Kardea Brown is always rooting for the home team, and she's serving her local college football team a winning lineup of Chopped Cheese Sandwiches, Colossal Onion Rings, Hot Carolina Chicken Fingers and Apple Pie Hand Pies with Apple Cider Glaze.

Inspired by a day at the historic market, Kardea Brown prepares a meal for her bestie that incorporates the flavors of Charleston, including Pimiento Cheese Straws, Boiled Peanut Salad, Low Country Seafood Perloo and Hummingbird Bars with Candied Pecans.

Grandma Josephine and her girls never miss the chance to gather for a traditional Southern fish fry, so Kardea Brown serves up Fried Whole Red Snapper with Creole Gravy, Oyster Rice, Citrus Pound Cake with Blood Orange Curd and Hurricane Punch.

Kardea Brown is hosting Halloween in her new home and throwing an all-out party for her friends and family with a menu featuring Pepperoni Mummy Strombolis, Roasted Tomato Soup, Jack-o'-Lantern Jambalaya Stuffed Peppers and Halloween Icebox Cake.

After visiting a local vineyard with her mom, Kardea Brown makes a wine-inspired meal that includes Steak and Patatas Bravas, Brussels Sprouts and Kale Salad with Green Goddess Dressing, Salted Caramel Pots de Crème and Red Muscadine Sangria.

Kardea Brown celebrates her favorite season with a fall-inspired menu of Braised Pulled Pork Sliders with Apple Slaw, Sweet Potato Chips with Sweet and Spicy Mustard Sauce, Spiked Mulled Apple Cider and Apple Cider Donuts with Pumpkin Spice Glaze.

Kardea Brown hosts a big Thanksgiving meal with all the fixins'. She preps Chicken-Fried Turkey with Spicy Cranberry Sauce, Grandma's Old-Fashioned Baked Mac 'n Cheese, Cream of Collards, and Georgia Peanut and Chocolate Slab Pie.

Kardea Brown celebrates her boo's most recent trip around the sun by cooking up a menu chock full of his favorites, like Collard Green Stuffed Shells, Pecan and Pear Salad, Garlic Parmesan Biscuits and Strawberry Jam Swirled Cheesecake.

Kardea Brown hosts a holiday brunch party for her girlfriends to celebrate before the seasonal rush. The girls catch up over savory Hashbrown Poutine, decedent Eggnog French Toast Bake, Grandma's Fruit Cake and a festive Poinsettia Cocktail.

Inspired by the Moja Arts Festival, a celebration of African American and Caribbean art, Kardea Brown cooks up a beautiful meal that includes Callaloo, Senegalese Yassa Poulet, Black-Eyed Peas with Ham Hock and Sweet Plantain Foster.

Kardea Brown is getting married, and her friends and family are throwing her a bridal shower. She brings bite-sized Open-Faced Salmon BLTs, Smoked Ham Salad in Lettuce Cups, Deviled Eggs with Fried Shrimp and Chocolate Coconut Nests.

Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover. She prepares Roasted Oysters with Thai Chili Mignonette, Crab Rangoon Wonton Cups, Easy Brunswick Stew and Slow Cooker Black Cherry Cobbler.

Kardea Brown forgoes the expensive restaurant with a fun date night in! She and her boo invite their favorite couples over for a delicious dinner of Braised Chicken with Onion Gravy, Roasted Vegetables with Maple Glaze, a Hot Toddy and Rice Pudding Balls.