Top Chef

In one of Top Chef’s signature Quickfires, the chefs battle against each other in a relay. Acclaimed Chef Alex Seidel invites the group to his farm to learn about his take on farm-to-table cuisine.

In a Sudden Death Quickfire based on the iconic Denver omelet, the intensity in the kitchen is egg-ceptional. Then, the cheftestants tap into their college palates as they make dishes in food trucks.

The chefs channel their inner child to make upscale versions of kid menu classics for. But there’s a catch, they can only use child-sized cookware, utensils and mixers.

Padma and Richard Blais inspire the chefs using Tasty online videos and challenge them to transform the most laborious dishes from their own menus into accessible thirty minute dishes for home cooks.

On the eve of the Quickfire, one of the chefs has a very special delivery. Padma and Season 14 Winner Brooke Williamson surprise the chefs at their house with breakfast ingredients.

The chefs face-off in Restaurant Wars, creating and executing two new restaurant concepts from design to dishes in a matter of days.

Cooking for Michelin-starred Chef David Kinch adds pressure to an already stressful Sudden Death Quickfire based on edible flowers.

The Voltaggio Brothers reunite on Top Chef for the first time since competing against each other. Their first task is judging the Rocky Mountain Oyster Quickfire.

In the final Quickfire of the season, the Chefs get a crash course in fly fishing, when they not only have to prepare the catch of the day, but they have to actually catch it too.