Make this Tonight

Ghosts and gastronomy are in the kitchen for this savory and spooky Halloween special of Make This Tonight.

Chef Andre shares his secrets to making the most tender and crispy chicken, then whips up a buttery turnip mash and silky mushroom sauce.

Chef Alex makes dinner look easy, while whipping up an insanely impressive Rack of Lamb, Roasted Acorn Squash with Burrata and Oranges, and a simple Brussel Sprout Salad with Charred Grapes and Almonds.

Chef Daniel’s craving Chinese tonight, cooking up Salt and Pepper Lobster with Garlic Noodles and Drunken Sauce and puts a refreshing spin on Chinese-style salad.

Chef André makes a vegetarian riff on Steak Frites with his crazy tasty Curry Cauliflower Steak, Pea Puree and Mushroom Fries.

Chef Alex whips up sushi at home! Starting with a how-to-make on making perfect sushi rice, then he cooks up some light and ethereal Shrimp and Vegetable Tempura, and finishes with California rolls and his personal favorite, Nigiri.

Chef Daniel goes old school and whips up some of his favorite childhood dishes, like Chicken Koobideh, Must Mo Seer and Shirazi Salad, before finishing it all off with a crazy good Saffron Pistachio milkshake.

Chef and Mixologist André brings summer vibes to the kitchen with a fresh shrimp ceviche piled high on warm homemade tostadas. He tops it all off with an easy avocado crema and washes it down with a Chipotle Margherita.

Chef Alex steps up his kitchen game with fried calamari and saffron aioli, creamy Risotto with the easiest pesto, and then cools it all down with a creamy and cool Strawberry Granita.