Halloween Baking Championship

John Henson reveals all the skeletons in his family's closet to inspire the eight bakers as they make scary skeleton desserts. The main heat is monster madness as the bakers conjure up monster-under-the-bed creations.

In the pre-heat challenge, the seven bakers create spine-chilling desserts guided by spirits, such as bourbon and rum. Then they use fresh flavors and colorful decorations to bring old, dead desserts back to life in the main heat.

The six bakers team up to create desserts in a tribute to the iconic Addams Family -- scary on the outside and sweet on the inside. During the main heat challenge, the wonderfully creepy family is honored with "dead velvet" cakes.

John Henson's host of "mummy" issues inspire the pre-heat challenge of creepy crepe cakes. In the main heat, the five remaining bakers use classic fall ingredients to create jack-o'-lantern pies that are half scary and half sweet.

In the pre-heat challenge, the four bakers go digging to create terrifyingly tasty grave-robber desserts. For the main heat, it's a night at the cemetery as the competitors sculpt marbled tomb cakes to win a spot in the finale.

The three remaining bakers must first construct a "Ghostembouche," or ghostly version of a croquembouche tower. Then they face the final challenge of creating a bleeding zombie cake to win the title of Halloween Baking Champion.