Good Eats

Gelatin's the most mysteriously versatile force in the planetary pantry.

As the holidays approach, Alton Brown ponders the perfect roast beef.

Alton Brown cooks up some squash recipes and advises on how to choose them.

Alton uncovers the secrets of cream cheese and its alter-ego, mascarpone.

No bivalve is more American or more versatile in the kitchen than the clam.

Following a heart attack, Alton Brown gets serious about oatmeal.

Alton Brown discovers the aliens among us are eggplants.

Alton Brown takes the dark antioxidant cocoa and creates delicious treats.

Crepes are a great wrap and Alton Brown shows his crepe technique, live.

Alton Brown teaches what to do to return Macaroni and Cheese the table.

Alton Brown, the Spud Stud, cooks up potato soup, salad and a Swiss rosti.

Alton Brown takes on the challenge of making bacon from scratch.

Alton Brown caters a tailgate party and prepares a menu featuring squid.