Trisha's Southern Kitchen

Trisha Yearwood's friend singer-songwriter Sunny Sweeney is in town, so Trisha decides to throw an impromptu get-together.

The only person who loves a costume party more than Trisha Yearwood is her friend Glenda. To celebrate Glenda's birthday, she and Trisha are cooking up a few dressed-up party food dishes for their special costume party

In honor of the amazing men and fathers in their lives, Trisha Yearwood and her sister, Beth, cook up a few of their favorite dishes

Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event.

Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, Grilled Corn on the Cob and Trisha's Grilled Pineapple served with ice cream.

Trisha prepares make-ahead dishes before heading down to one of her old Nashville stomping grounds to perform a special duet with her songwriter friend, Karyn Rochelle.

Trisha and her friend want to ease back into their everyday healthy eating habits. So they cook a hearty, good-for-you meal of Kale and Chorizo Soup, Smashed Sweet Pea Burgers, Cold Cucumber Salad and Baked Apples for dessert.

Trisha honors her sister Beth on Mother's Day by preparing a special meal full of Beth's personal favorites like Maple-Glazed Salmon, Potato Casserole, Roasted Broccoli and Carrots and an Apple and Chocolate Cake.

Trisha and her sister make a hearty Italian feast to refuel after a sisterly sparring session at the boxing gym. On the menu are Penne with Spicy Sausage Sauce, Garlic Bread and Orange and Almond Biscotti for dessert.

Trisha and her sister cook up some of their most indulgent comfort food dishes like Cornbread Salad, Cowboy Lasagna and Venita's Chocolate Chip Cookies. Afterwards, they hop back into bed to eat this incredible feast.

Trisha invites her friends over for a special weekend breakfast. She prepares the ultimate breakfast spread of Bacon Waffles with Maple Syrup, an Asparagus Frittata, Lemon-Blueberry Bread and a fun Cinnamon Cereal Cocktail.