Man Fire Food

Roger devours one of the great wonders of the barbecue world.

Roger heads to Alabama, the heart of the American Barbecue Belt.

Roger's in South Carolina for two spectacular low country cookouts.

Roger loads up on the best brisket, pork steaks and sausages in Texas.

Roger visits two chefs who prove that everything is bigger in Texas.

Roger's on the hunt for lip-smacking ribs in Mississippi and New York.

Roger's in Southern California for two unbelievable backyard blowouts.

Nothing grabs Roger's attention like a raging wood-burning fire.

Roger attends the 100-year anniversary of a Kentucky church picnic.

California's wine country is the perfect place for an outdoor cookout.

Roger visits Illinois for a feast cooked on three different contraptions.

Roger is grilling steak in California and smoking seafood in Illinois.

Roger is in Puerto Rico where the weather is hot and the food is 'a fuego'.