Top Chef

To get their feet wet, the Chefs face off in a fan favorite Quickfire challenge – the Mise En Place race.

Tom, Padma, Gail and guest judge and Pop-Up King Ludo Lefebvre eat their way through Mexican, Persian, Korean and even Vegan cuisine to pick the best dish that celebrates LA’s mosaic of cultures.

Top Chef hits the road stopping at it's first destination: Santa Barbara where a surf and turf challenge turns into a surf vs. turf battle.

With Santa Barbara behind them, the chefs continue on to Palm Spring where celebrity chef Jose Andres challenges them to cook using solar powered appliances.

Padma Lakshmi officiates a wedding, and once the festivities are over, the judges divorce one Chef from the competition.

Things get extra spicy as the chefs head to San Diego where they cook-up their best fish taco for renowned Mexican Chef Javier Plascencia.

The Chefs arrive back in LA to celebrate the 10th anniversary of Top Chef and and must create a dish that tells the story of who they were 10 years ago.

Colin Hanks, Max Silvestri, and Matt Selman roll up their sleeves and get down and dirty to decide who doesn't have the chops to remain in the competition.

Restaurant Wars is back and bigger than ever. For the first time in Top Chef history, the Chefs are opening their restaurants for both lunch and dinner services.

Never before have the Chefs taken on such a huge challenge, and the judges are looking at everything in the most daunting Restaurant War to date.

After landing in the Bay Area, the Chefs head to Oakland to channel their inner rapper as they prepare a dish for Oakland native MC Hammer. He will decide which funky fresh dishes are too legit to quit.

The chefs travel through San Francisco's legendary Chinatown and end up at World-Famous M.Y. China to cook off using woks for a sizzling quickfire challenge.

In San Francisco, the remaining Chefs head back where Top Chef first began, at Hubert Keller's legendary restaurant Fleur de Lys.

The remaining chefs head to the finals in Las Vegas where they must pull a winning dish out of their hats in order to secure the last spot in the finale.

The last two Chefs must make the meal of their lives with help from their culinary mentors and fallen comrades to impress a room full of judges and VIP diners.