Unwrapped

Marc Summers unwraps a variety of pleasurably patriotic foods from a history San Francisco ice cream treat to a brewery the founding fathers would have loved.

Gather around for some juicy stories because Marc Summers is investigating that popular purple fruit: the grape.

We head to the Ferrara Pan Candy Company and find out how their sweet and sour gummi worms are made. Next, we'll head to the oldest rock candy company in the U.S., Dryden and Palmer, to find out the science behind sugar crystals.

It's all things pie as host Marc Summers checks out Edward's Pies, Mrs. Baird's, Isamax Snacks and more!

Have a craving for something sweet and a little salty? Join us as host Marc Summers discovers treats with the best of both worlds.

Bigger is better on Unwrapped as host Marc Summers loads up on gargantuan goodies.

Time for a mint-tastic journey. Join us as host Marc Summers goes behind the scenes at Tootsie Roll to get the story of the Junior Mint that's turned inside out.

Pack your bags and mind your manners as host Marc Summers heads down south for some southern fixins.

Stand by for sweet treats that are red, ripe and delicious because Marc Summers unwraps that All-American crop -- the cherry.

Find out how Grandma is bringing chicken soup to the 21st century and right to your door. Then take a look at how Edible Arrangements creates a beautiful bouquet that's entirely edible.

Host Marc Summers gets all the buzz on a variety of fizzy foods from fizzy fruit and a popular soda to a delicious candy with a history steeped in folklore.

Time to hit the trail with Marc Summers on an expedition to find treats to eat when you're roughin' it.

Time for a little citrus sensation because today Marc Summers is peeling open stories on orange-flavored foods.