Bizarre Foods: Delicious Destinations

Andrew takes on Nashville's classic barbecue, chow chow and chess pie.

Andrew highlights Sydney's unique eats, from meat pies to kangaroo.

Andrew samples Brooklyn steak, perfect NY pizza and iconic cheesecake.

From artichokes to pizza tonda, Andrew reveals Rome's iconic foods.

From blue crab to pit beef, Andrew reveals Baltimore's most famous foods.

Andrew highlights the bold and vibrant favorite foods of Bangkok.

Andrew digs into Birmingham icons like catfish and fried green tomatoes.

From quesillos and meat tamales, Andrew reveals Managua's classic dishes.

Andrew digs into Pittsburgh's iconic pierogi, kielbasa and stuffed cabbage.

Andrew digs into Taipei's beef noodle soup, stinky tofu and oyster omelet.

From gumbo to frog legs, Andrew uncovers Cajun culinary staples.

Andrew tests Ho Chi Minh City's banh mi, beef pho, snails and spring rolls.

Andrew highlights San Diego's sun-soaked cuisine, served surfside.

From marinated kababs to sweet halwa, Andrew reveals Dubai's iconic foods.

Andrew features some of Cleveland's most iconic culinary delights.

Andrew uncovers Veracruz classics like picaditas and red snapper.

Andrew explores Tucson desert classics like sun-dried beef and tamales.

From sweet beef to fermented cabbage, Andrew unveils Seoul's dynastic eats.

Andrew highlights the iconic foods that have built the Motor City.

From haggis to whisky, Andrew highlights Edinburgh's hearty classics.

Andrew highlights Austria with schnitzel, frankfurter and the Sachertorte.

Andrew samples the iconic flavors of Santiago, Chile.

Andrew explores modern twists on classics in Vancouver, British Columbia.

Andrew samples classic chicken paprikash and chimney cake in Budapest.

Andrew highlights roasted suckling pig and Balinese seasoned fried rice.