

Secrets of a Restaurant Chef
Episoder
S8 E1 - The Secret to Lobster Rolls
1. juli 201121minAnne turns her kitchen into a summertime seafood shack making buttery lobster rolls and New England Clam Chowder.Kostnadsfri prøveperiode på discovery+S8 E2 - Seared Black Bass
8. juli 201121minAnne shares her secrets to perfectly seared black bass paired with a fresh Bitter Green, Grapefruit and Feta salad. For dessert, she knows the tricks to baking light-as-air Lemon Souffles finished with silky Creme Anglaise.Kostnadsfri prøveperiode på discovery+S8 E3 - The Secret to Falafel
15. juli 201121minAnne shares her secrets to the perfect Falafel served simply in pita sandwiches with a drizzle of homemade Tahini Sauce. A fresh and bright Shrimp, Tomato and Feta Salad rounds out the meal.Kostnadsfri prøveperiode på discovery+S8 E4 - The Secret to Chicken Roulades
22. juli 201121minAnne gives everyday chicken new life with her Chicken Breast Roulade recipe complete with chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this meal, as is a crisp glass of albarino wine.Kostnadsfri prøveperiode på discovery+S8 E5 - The Secret to Eggs Benedict
29. juli 201121minAnne shares fail-proof tips for making the perfect poached eggs and smooth hollandaise sauce for her Eggs Benedict with easy homemade Strawberry-Raspberry Preserves.Kostnadsfri prøveperiode på discovery+S8 E6 - Secret to Schnitzel
12. august 201121minWith just a few tips, Anne cuts into restaurant-worthy Veal Chop Holstein Schnitzel and brightly flavored German Potato Salad.Kostnadsfri prøveperiode på discovery+S8 E7 - Secret to Seared Tuna
19. august 201121minChef Anne Burrell shows how easily you can prepare soy Marinated Seared Tuna at home with the right ingredients and a few easy tips.Kostnadsfri prøveperiode på discovery+S8 E8 - Secret to Turkey Burgers
1. april 201121minAnne proves Turkey Burgers can be mouthwateringly delicious and her Homemade Chips perk up the plate.Kostnadsfri prøveperiode på discovery+S8 E9 - Secret to Grilled Hanger Steak
2. september 201121minAnne makes shockingly tender Grilled Hanger Steak with melt-in-your-mouth Ratatouille, Grilled Octopus with Celery and Cannellini Bean Salad and more.Kostnadsfri prøveperiode på discovery+S8 E10 - Braised Pork Shoulder
10. mars 201221minAnne Burrell transforms inexpensive pork shoulder into a showstopper using her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor to this restaurant-worthy dish.Kostnadsfri prøveperiode på discovery+S8 E11 - Braised Stuffed Veal Breast
30. september 201121minAnne takes the intimidation factor out of veal by making elegant Braised Veal Breast with homemade ricotta.Kostnadsfri prøveperiode på discovery+S8 E12 - Secret to Wild Boar Ragu
7. oktober 201121minAnne shows how to stir up a stress-free pasta dinner entirely from scratch with her rich and satisfying Wild Boar Ragu served with lovingly homemade Pappardelle pasta ribbons.Kostnadsfri prøveperiode på discovery+S8 E13 - Secret to Pot Roast
14. oktober 201121minEver wonder how restaurants make such intensely flavorful pot roasts? Chef Anne Burrell shows how to take this classic entrée to the next level, with her super cinchy tips.Kostnadsfri prøveperiode på discovery+S8 E14 - The Secret to Braised Chicken
22. juli 201121minChef Anne Burrell takes inspiration from restaurant family meals for this comforting, delicious meal. At the heart of the menu is Chef Anne's moist Braised Chicken with Tomatillos and Jalapenos.Kostnadsfri prøveperiode på discovery+S8 E15 - Sausage Stuffed Quail
25. november 201121minChef Anne Burrell shares her secret to impressing guests without breaking a sweat. Her tender Sausage Stuffed Quail, wrapped in bacon and served with a port wine sauce, is elegant but easy enough for a weeknight.Kostnadsfri prøveperiode på discovery+