Holiday Baking Championship

Host Bobby Deen challenges nine bakers to turn seasonal hot beverages like hot chocolate and apple cider into desserts. Plus, they decorate a Bundt cake wreath.

The remaining eight bakers are tasked with making two types of Thanksgiving cookies as well as hand-made pies inspired by Grandma.

The remaining bakers combine their favourite Thanksgiving desserts into one by creating elegant trifles. Then, they must produce imposter cupcakes.

The remaining bakers are tested on how well they can make a dessert featuring toasted marshmallows. Plus, they update a classic by 'blinging out' yule logs.

The bakers are challenged with making a dessert inspired by an ugly Christmas sweater. Later, they must create edible gift boxes filled with treats.

The remaining bakers make edible dessert stockings and then take their designs to new heights by building colourful cream puff Christmas trees.

The final bakers make snacks for North Pole characters and are challenged to bake and decorate a North Pole-inspired cake. Who will take the $50,000 prize?