Mystery Diners

Patrick, owner of Buster's Beach House in Long Beach, Calif., calls Charles to investigate rumors that his Executive Chef is showing preferential treatment amongst the wait staff.

After rumors of unusual beer being served in his restaurant, the owner of Newport Beach Brewing Company believes his brewmaster may be running a side business. Charles Stiles discovers more than one employee is brewing trouble.

When employee disharmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse, contacts Charles Stiles. Mystery Diners go undercover to discover the "Employee of the Month" title has become a cutthroat competition.

While recovering in Brazil from a paragliding accident, Kevin, owner of Gauchos Village in Glendale, noticed a discrepancy in revenue. Charles Stiles sends in Grant and Amber who discover the employees are taking advantage.

After receiving complaints about his new Executive Chef, owner of Bistro Bordeaux in Evanston, IL, contacts Charles Stiles to investigate. Mystery Diners go undercover and find the chef's being sabotaged from within the kitchen.

Co-owners of Big and Little's Restaurant in Chicago contact Charles Stiles after hearing rumors that alcohol is being illegally sold at their B.Y.O.B. restaurant. Mystery Diners discover a mobile liquor store parked on the street.

After learning several petite women have completed their eating challenge, the owner of Cheesie's Pub and Grub in Chicago contacts Charles Stiles. Mystery Diners discover several employees bend the rules for certain customers.

After receiving complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles Stiles for help. Mystery Diner Mark discovers both delivery drivers are taking advantage of the restaurant.

When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother/manager is discriminating against younger customers, he contacts Charles Stiles to investigate. Mystery Diners discover another problem employee.

After complaints that their night security guard is being too rough with customers, co-owners of Del Rossi's Cheesesteak Co. in Philadelphia, contact the Charles Stiles. Mystery Diners discover a bigger problem inside the kitchen.

After hearing complaints from his cross-dressing customers that the weekly quiz night is rigged, Bob, the owner of Venture Inn in Philadelphia, suspects his manager is responsible.

Marvin, the owner of Falls Taproom in Philadelphia, contacts Charles to help investigate an ongoing feud between his girlfriend/manager and best friend/customer.