Episodes
- S10 E73 - French AlpsDecember 31, 201741minThe gloves are off and the rivalry continues as Bourdain and his long-time friend, three-Michelin-starred chef Eric Ripert, embark on a ski-and-cheese-filled journey through the French Alps – home advantage Ripert?This video is currently unavailable
- S10 E74 - SingaporeDecember 31, 201741minBourdain tours the historically rich streets of Singapore and immerses himself in the vast array of multicultural foods found throughout this island city-state.This video is currently unavailable
- S10 E75 - Puerto RicoDecember 31, 201741minWhen Bourdain heads to Puerto Rico to check out the reality behind the piña coladas and fancy resorts, he finds natural splendor, delicious food and warm people, all against the background of a seemingly insurmountable economic crisis.This video is currently unavailable
- S10 E76 - LagosDecember 31, 201741minThe ingenuity of the Nigerian people is the focus of Bourdain’s travels as he explores its food, music, and rich cultural diversity.This video is currently unavailable
- S10 E77 - SeattleDecember 31, 201741minBourdain immerses himself in the “boom or bust” city of Seattle.This video is currently unavailable
- S10 E78 - Sri LankaDecember 31, 201741minAs peace and hope spread throughout Sri Lanka following the end of its brutal civil war, Bourdain travels to the once divided regions to experience the reinvigorated people, savory food and vast landscapes.This video is currently unavailable
- S10 E79 - PittsburgDecember 31, 201741minBourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue collar, working class comfort food – steak and potatoes, sausage and sauerkraut - and part foodie boom town catering to the new high-tech industry.This video is currently unavailable
- S10 E80 - Southern ItalyDecember 31, 201741minThe “Heel of the Boot” draws Bourdain back in time as he visits the largely untouched landscapes and colorful locals of Southern Italy.This video is currently unavailable
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