Bizarre Foods with Andrew Zimmern
20218 episodes
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Episodes
- S5 E1 - Mexico City: Corn Smut & AntsJune 29, 202145minAndrew heads to Mexico City. He eats stewed pig knuckles in one of the city's most notorious barrios, feasts on worms and ant eggs in the desert outside the metropolis, and travels though ancient canals to taste fish egg tamales.This video is currently unavailable
- S5 E2 - Lisbon: Snails and SardinesJune 29, 202142minAndrew heads to the coast in Lisbon, Portugal. He braves crashing surf to harvest barnacles from the rocky shore, feasts on mounds of mollusks at huge snail festival, and learns the secret to making the world's best canned fish.This video is currently unavailable
- S5 E3 - Ireland: Ancient Bog ButterJune 29, 202145minIn Ireland, Andrew eats his way from Cork to Dublin. He tries the ultimate smoked salmon, dines on pigeon with bog oak, and eats one of his all-time most bizarre foods: 3 thousand-year-old butter that was found buried in a bog.This video is currently unavailable
- S5 E4 - BrooklynJune 29, 202141minAndrew finds out what's cookin' in Brooklyn. He fishes for sea robin to grill dockside in Sheepshead Bay, tries kombucha bacteria pancakes in a defunct pharmaceutical warehouse, and eats a spleen sandwich in an Italian Focacceria.This video is currently unavailable
- S5 E5 - NewfoundlandJune 29, 202146minAndrew explores the easternmost point of North America, St. John's, Newfoundland. He fishes for cod to fry up the cheeks and tongues, makes moose pie in a family grocery, and dines on chicken fried seal flipper with a local chef.This video is currently unavailable
- S5 E6 - Faroe Islands: Spoiled SheepJune 29, 202143minAndrew heads to the Faroe Islands, a mysterious Nordic wonderland. He dives frigid waters for giant horse mussels, feasts on a fermented sheep's head and a blood-filled sheep's stomach, and eats seagulls scooped from the ocean.This video is currently unavailable
- S5 E7 - Spleen Soup and SrirachaJune 29, 202145minAndrew pulls back the curtain on the L.A. food scene. He eats fried fish fins at a high-tech fish processor, rescues a hive and its honey from a colony of Africanized bees, and learns the secret to the country's hottest hot sauce.This video is currently unavailable
- S5 E8 - Eyeballs and AbaloneJune 29, 202143minAndrew heads to Hawaii's Big Island, far from the tourist filled beaches. He pulls huge fresh water prawns out of hidden streams, harvests abalone from an aquaculture farm, and feasts on tuna eyeballs at the local grocery store.This video is currently unavailable
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