Great Chefs of the East

Recipes included with this episode:Mexican Hat Dance, Karsky Shashlik Supreme, and Crêpes with Oranges. Restaurants include: Belmont Inn in Camden, The Russian Tea Room in New York, and Tivoli Restaurant in Rosslyn.

Recipes included with this episode:Tossed Seasonal Greens with Raspberry and Walnut Vinaigrette, Ancho Rubbed Game Hen with Sweet Potato Gratin, and Apple Tart. Restaurants include: Americus in Washington DC, Mesa Grill in New York, and Bistro in Boston.

Recipes included with this episode:Smoked Salmon Tart with Candied Leeks, Grilled Spice-Rubbed Swordfish with Indonesian Ketjap, and Sabayon en Hippenmasse. Restaurants include: Le Périgord in New York, Blue Room/East Coast Grill in Cambridge, and Americus in Washington DC.

Recipes included with this episodeLobster and Wild Mushroom Pancake, Baby Rack of Lamb with Shepherd's Pie, and Cranberry Walnut Crostata. Restaurants include: American Seasons in Nantucket, Park Avenue Cafe in New York, and Al Forno in Providence.

Recipes included with this episode: Mouclade de Moules, Pan Roasted Quail, and Pecan Rum Tart. Restaurants include: Le Bec-Fin in Philadelphia, The 21 Club in New York, and Old Inn on the Green in New Marlborough.

Recipes included with this episode: Foie Gras with Cactus Pear, Roasted Squab with Bacon and Sage, and Swan with White Chocolate Mousse . Restaurants include: L'Auberge Provençale in White Post, Le Cirque in New York, and Le Palais du Chocolat in Washington DC.

Recipes included with this episode:Salmon Burger Provençale, Veal Chop with Oven Dried Tomatoes and Wild Mushrooms, and Caramelized Poached Pear with Chocolate Mousse in a Tulipe. Restaurants include: Restaurant Taquet in Wayne, Hay Adams Restaurant in Washington DC, and French Culinary Institute/L'École oin New York.

Recipes included with this episode:Rabbit Terrine, Lobster Crisp in Water Chestnut Flour, and Cool Caramel Mousse with Cinnamon Basted Fruit. Restaurants include: Old Inn on the Green in New Marlborough, Biba in Boston, and Aureole in New York.

Recipes included with this episode: Leek & Foie Gras Terrine, Cedar Planked Salmon with Greens, and Grilled Peaches with Grilled Walnut Bread. Restaurants include: Inn at Perry Cabin in St. Michaels, An American Place in New York, and Blue Room/East Coast Grill in Boston

Recipes included with this episode: Pumpkin Soup with Fig Canelles, Roasted Red Pepper Ravioli with Braised Duck, and Chocolate Lovers Cake. Restaurants include: Wheatleigh Inn in Lenox, Lola in New York, and Trellis Restaurant in Williamsburg.

Recipes included with this episode: Roasted Garlic Flan, Blackie's Prime Rib, and Zabaglione Sarah Venezia. Restaurants include: Hamersley's Bistro in Boston, Blackie's in Washington DC, and Remi in New York.

Recipes included with this episode: Warmed Oysters in Champagne Sauce, Venison with Spaghetti Squash and Spaetzle, and Mascarpone Cheesecake with Lace Cookie and Blueberry Caramel. Restaurants include: 208 Talbot in St. Michaels, The Rainbow Room in New York, and Biba in Boston.

Recipes included with this episode: Fresh Burger of Duck Foie Gras with Apples, Wood Grilled Lobster with Toasted Walnuts, and Chocolate Toffee Mountain. Restaurants include: Les Célébrités in New York, Olives in Charlestown, and American Seasons in Nantucket.