Chopped

Chefs are spooked by ingredients like fake eyeballs and real blood in the first round. The second round surprises with a coffin-shaped seafood creation and the frightful dessert basket delivers chocolate creepy crawlies.

Four models compete in Chopped kitchen, where they find tuna and kale chips in the appetizer basket, fish and seeds in round two, and something frozen and something crunchy in the dessert basket.

The first basket contains ingredients from Chinese and Greek cuisines, while a classic American street food meets a fun-to-say Korean dish in the entree basket. The last two chefs make a dessert using a much-loved sweet spread.

In the first round, one chef stumbles upon a brilliant way to make scalloped potatoes. Precooked meatloaf is the big challenge in the second round and the final chefs make clever sweet treats from a crispy snack and a tart drink.

Duos of mothers- and daughters-in-law compete to see who has the strongest bond. Challenges include a boozy accessory, odd eggs with mashed potatoes and gooey bread for dessert.

In the first round, a family member's pan gets taken over by two relatives. In the next round, chicken breasts seem easy, but how will the chefs fare with the other mystery ingredients? The final round includes a very sweet cake.

Four grandfathers face off in the Chopped kitchen to make their families proud. Challenges include a mystery box, peanut butter and beef taffy bites, and a potentially calamitous senior moment with pie.