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Delicious Miss Brown

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
202113 episodes
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Episodes

  1. S4 E1 - NOLA Brunch
    December 26, 2020
    21min
    TV-G
    Kardea Brown is whipping up a New Orleans-inspired brunch for her mom. She makes a Cheesy Creole Breakfast Skillet with a colorful Mardi Gras Salad on the side, and she fries up scrumptious New Orleans Beignets with Raspberry Syrup.
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  2. S4 E2 - Drive-Thru Redo
    January 2, 2021
    21min
    TV-G
    Kardea Brown invites her fast-food loving friend over for homemade versions with a lighter touch. The menu includes a Double Patty Veggie Burger with a special sauce that goes perfectly with Oven-Baked Onion Rings and Baked Apple Hand Pies for dessert.
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  3. S4 E3 - Sister Supper
    January 9, 2021
    21min
    TV-G
    Kardea Brown gets her sisters together for a special Southern dinner. The scrumptious menu includes Fried Pork Chops with Homemade Table Gravy and Rainbow Rice Pilaf. For dessert, Kardea bakes up a treat that all the sisters love -- Red Velvet Sheet Cake!
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  4. S4 E4 - As Nice for Half the Price
    January 16, 2021
    21min
    TV-G
    Kardea Bown cooks up her cousin's favorite restaurant meal, all for under $30! On the menu is a starter of Sea Island Beer Steamed Mussels and a main course of Penne with Sausage and Greens. For dessert, there's homemade Molten Chocolate Cakes.
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  5. S4 E5 - Mom's Birthday
    January 23, 2021
    21min
    TV-G
    Kardea Brown celebrates her mom's big day with her mom's favorite Tex-Mex meal. The stars of this birthday menu are Carne Asada Chimichangas and an extra-special Brown Butter Cake with Spiced Chocolate Ganache.
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  6. S4 E6 - Ladies Who Lunch
    January 30, 2021
    21min
    TV-G
    Kardea Brown makes a fancy light lunch for her friend Nancy Fuller. The menu includes an assortment of Southern Tea Sandwiches, a Lowcountry Charcuterie Board featuring Buffalo Blue Pimento Cheese and Key Lime Pie Tartlets.
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  7. S4 E7 - Big Game, Big Flavors
    February 6, 2021
    21min
    TV-G
    Kardea Brown invites her brothers and their kids over for the big game. The tailgating menu includes Surf and Turf Cheesesteaks, grilled Bratwursts with Caramelized Onions on Pretzel Buns and a Grilled S'mores Skillet for dessert.
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  8. S4 E8 - Galentine's Day
    February 13, 2021
    21min
    TV-G
    Kardea Brown invites her best girlfriends over to enjoy a chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. The menu also includes Super Decadent Mac and Cheese in a cream garlic sauce and Cherry Jam Devil's Food Cake for dessert.
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  9. S4 E9 - Gal's Night In
    February 27, 2021
    21min
    TV-G
    Kardea Brown makes some comfort classics for her friends, including Maple BBQ Chicken and Sweet Potato Waffles with Fried Green Tomatoes. For dessert, she bakes Espresso Brownies with a Mocha Ganache that will keep the party warm and cozy.
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  10. S4 E10 - Nothing Like Home Cooking
    March 6, 2021
    21min
    TV-G
    Kardea Brown treats her friend to some Southern home cooking. The meal includes Lemon and Garlic Baked Chicken, Country Wild Rice with Sausage and Collard Greens with Tomatoes. For dessert, Kardea makes Upside Down Peach Cornbread Cake.
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  11. S4 E11 - Hutchinson House Dinner
    March 13, 2021
    21min
    TV-G
    Kardea Brown hosts a traditional Southern fish fry for a fundraiser to benefit the Hutchinson House. The dinner features Fried Cornmeal Crusted Catfish and Loaded Baked Potato Salad. For dessert, Kardea bakes an Old-Fashioned Lemon Buttermilk Pie.
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  12. S4 E12 - Backyard Fair
    March 20, 2021
    21min
    TV-G
    Kardea Brown sets up carnival games and delicious fair food in the backyard. She makes Lowcountry Seafood Nachos served in baskets, Mini Corn Dog Muffins, Funnel Cake Bites topped with Strawberry Sauce and Chocolate Dipped Frozen Bananas on a Stick.
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  13. S4 E13 - A Garden Grows
    April 3, 2021
    21min
    TV-G
    Kardea Brown cooks up a fresh veggie and herb-inspired meal that includes Veggie Soul Rolls stuffed with collard greens, carrots, cabbage and rice. Plus, Kardea grills Lamb Chops with a Mint Pesto and makes a no-bake Carolina Mud Pie.
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Details

More info

Audio languages
English
Subtitles
English
Starring
Kardea Brown
Studio
discovery plus Cooking Shows
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