Top Chef Canada

In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 12 chefs from every corner of the country to compete in the most prestigious cooking competition in the country.[Food Network]

Things get both icy and heated during the Quickfire Challenge when the chefs re-imagine classic dishes using hot and cold elements. Then things really heat up in the head-to-head Elimination Challenge.[Food Network]

Bragging rights are on the line in the always intense Quickfire Challenge and later, the chefs take-over Stackt Market to provide on-the-go offerings to 75 busy guests and the always-on-the-move Top Chef Canada Judges. [Food Network]

The Top Chef Canada kitchen glitters when two fabulous Drag Queens drop in for the Quickfire Challenge and later the chefs are tasked with creating a European feast inspired by some of the most iconic cities.[Food Network]

Jaws drop when culinary trailblazer Daniel Boulud walks into the Top Chef Canada kitchen to judge a Quickfire Challenge and later compete in Restaurant Wars, where the chefs battle to create an unforgettable experience.[Food Network]

In the Quickfire Challenge, the chefs come face-to-face with Noma’s Director of Fermentation David Zilber and in the Elimination challenge the chefs highlight ingredients from PEI.[Food Network]

In a special Quickfire Challenge the chefs get a helping hand from mini-sous chefs from The Boys and Girls Club of Canada and in the Elimination Challenge the chefs tackle the seemingly simple task of making fresh pasta.[Food Network]

The battle is on for the last spot in the finale in this season’s unprecedented sudden-death showdown leading to an epic final meal where one chef will win it all, and become Canada’s Top Chef. [Food Network]