Food(ography)

Mo Rocca digs into culinary history to discover the future of food. He traces each dish from its origins all the way to today's most innovative preparations.
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Episodes

  1. S2 E1 - Thanksgiving
    November 14, 2010
    40min
    TV-G
    Here's a 360 degree look at Thanksgiving, the ultimate food-lover's holiday. From the first harvest table to Thanksgiving re-imagined with twists on traditional fare.
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  2. S2 E2 - Winter Holidays
    December 5, 2010
    40min
    TV-G
    Bring on the fruit cake! Hanukkah gelt! And Gingerbread! It's winter time, and that means holiday food! Let's loosen our belts and dig in.
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  3. S2 E3 - Pork
    December 12, 2010
    40min
    TV-G
    Mo Rocca piles his plate high with pork braciola marinara at Frankie's, gets the best cuts at the Meat Hook butcher shop and goes for some Pig's Feet Wasabi Griddle Cakes and Pork Shoulder with Chef Edward Lee.
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  4. S2 E4 - Breakfast/Brunch
    January 23, 2011
    40min
    TV-G
    Up and at 'em early-birds! From the nutritious to the delicious, Mo Rocca explores the history of the morning meal. He gets dim sum at Chinatown Brasserie, a Sunday Smorgasbord at Aquavit and experiences breakfast of the future.
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  5. S2 E5 - Cakes & Cookies
    February 6, 2011
    40min
    TV-G
    Mo Rocca learns to make a 30-second chocolate cake, meets celebrity food stylist Susan Spungen and tries meatloaf cupcakes with mashed potato frosting.
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  6. S2 E6 - NYC
    February 20, 2011
    40min
    TV-G
    From bagels to egg creams, Mo Rocca discovers the history behind New York City's most iconic foods.
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  7. S2 E7 - Southern Food
    February 27, 2011
    40min
    TV-G
    Grab your iron skill for some Southern cooking as we explore all of the delicious history and lore from Mississippi to Charleston...and even Brooklyn!
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  8. S2 E8 - Cheap Eats and Drinks
    March 13, 2011
    40min
    TV-G
    Great food doesn't have to be overly expensive, and to foodographists there's nothing tastier than a bargain - so count your pocket change because we're on a hunt for the best deals around.
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  9. S2 E9 - Websites and Food
    March 20, 2011
    40min
    TV-G
    Double click on delicious as Food(ography) explores the recent history of how websites, bloggers, and social networking is changing our culinary mainframe.
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  10. S2 E10 - New Orleans
    April 3, 2011
    40min
    TV-G
    The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy! Don't miss dinner and the band!
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  11. S2 E11 - Restaurants
    April 17, 2011
    40min
    TV-G
    Cancel your plans because Food(ography) is taking you out to dinner! On the menu tonight: the history of restaurants from the Romans to the French.
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  12. S2 E12 - Seafood
    April 24, 2011
    40min
    TV-G
    Grab your snorkels! When it comes to seafood, we want it all, so we're casting a very wide net!
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  13. S2 E13 - Los Angeles
    May 1, 2011
    40min
    TV-G
    Mo hits Hollywood in a major way, so put on that bikini and grab your rollerblades- we're heading to L.A. baby! Mo's found stars who eat carbs--actress Debi Mazar and her husband Tuscan chef, Gabriele Corcos.
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Details

More info

Subtitles
None available
Cast
Martin MajehiMo Rocca
Studio
discovery plus Outrageous Food
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